Search for: "United Meat Company" Results 41 - 60 of 1,578
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11 Mar 2019, 9:03 pm by News Desk
Asia Halal Meat Suppliers Ltd, based in Birmingham in the United Kingdom, was fined £14,666 (U.S. $19,200) plus costs of £4,794 (U.S. $6,300) after pleading guilty to food hygiene offenses at Birmingham Magistrates Court this past week. [read post]
19 Feb 2023, 9:05 pm by Dan Flynn
Department of Labor’s Wage and Hour Division found the company employed at least 102 children – from 13 to 17 years of age – in hazardous occupations and had them working overnight shifts at 13 meat processing facilities in eight states. [read post]
22 May 2009, 7:59 pm
Pritzker Olsen is one of the few law firms in the United States that practices extensively in the area of foodborne illness litigation. [read post]
26 Jan 2012, 1:59 am
Sale of any meat with levels below this amount are legal -- and no meat in the United States has been found with ractopamine above the acceptable tolerances. [read post]
20 Mar 2017, 10:00 pm by News Desk
Meat from some facilities may have reached Wal-Mart Stores and the school lunch program in the United States. [read post]
11 Nov 2019, 9:04 pm by Joe Whitworth
Veterinary and food authorities are checking distribution channels including bulk buyers and manufacturing companies. [read post]
18 Nov 2020, 8:36 am by Stephanie Kelemen
As a result, a smaller number of companies operate fewer and larger meatpacking facilities. [read post]
24 Feb 2014, 10:02 pm by Dan Flynn
The employment of some private meat inspectors in New Zealand had nothing to do with seven containers of beef exported to the United States in 2012 that USDA turned away, according to an official with the NZ Ministry of Primary Industries (MPI). [read post]
18 Nov 2021, 9:02 pm by Dan Flynn
Smithfield Fresh Meats in Smithfield, VA, and Smithfield Packaged Meats in Sioux Falls, SD. [read post]
1 Dec 2023, 9:03 pm by Joe Whitworth
In 550 cases, a menu was only on the company website, and on 151 occasions, it was only on the delivery service’s homepage. [read post]
7 Aug 2023, 10:00 pm
In a historic decision, the United States Department of Agriculture (USDA) has approved two companies, Upside Foods and GOOD Meat, to market lab-grown chicken in the United States. [read post]
7 Aug 2023, 10:00 pm
In a historic decision, the United States Department of Agriculture (USDA) has approved two companies, Upside Foods and GOOD Meat, to market lab-grown chicken in the United States. [read post]
7 Aug 2023, 10:00 pm
In a historic decision, the United States Department of Agriculture (USDA) has approved two companies, Upside Foods and GOOD Meat, to market lab-grown chicken in the United States. [read post]
7 Aug 2023, 10:00 pm
In a historic decision, the United States Department of Agriculture (USDA) has approved two companies, Upside Foods and GOOD Meat, to market lab-grown chicken in the United States. [read post]
7 Aug 2023, 10:00 pm
In a historic decision, the United States Department of Agriculture (USDA) has approved two companies, Upside Foods and GOOD Meat, to market lab-grown chicken in the United States. [read post]
7 Aug 2023, 10:00 pm
In a historic decision, the United States Department of Agriculture (USDA) has approved two companies, Upside Foods and GOOD Meat, to market lab-grown chicken in the United States. [read post]
18 Apr 2010, 2:59 am
Late last year, Deputy Agriculture Secretary Kathleen Merrigan, in the first ever live Facebook chat between the United States Department of Agriculture (USDA) and the public, assured small meat processors and meat lockers that her agency would be sensitive to their concerns in crafting the details of food safety regulation. [read post]
22 Nov 2018, 9:03 pm by News Desk
Two meat companies in the United Kingdom have been fined for hygiene offences in separate incidents. [read post]
22 Aug 2022, 9:06 pm by Dan Flynn
Most meat slaughtered and processed in the United States comes from its largest establishments. [read post]
11 May 2012, 2:59 am
AMI estimates that, at most, 8 million pounds of meat are served to consumers with these ingredients, which is far less than 1 percent of all meat produced in the United States, but there is independent data to back up either estimate. [read post]