Search for: "AMERICAN MEAT INSTITUTE" Results 581 - 600 of 856
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10 Jun 2023, 7:00 pm
Kaczynski's ideological imaginary, reduced to a Manifesto (The Unabomber Manifesto: Industrial Society and Its Future (firswt published September 1995 by the Washington Post and the New York Times) published by leading American press organs with the approval of American security institutions under threat of continued violence, was headed toward the trash bin of history--if only because both this person's methods, and (at the time) the ideas themselves were… [read post]
6 May 2017, 10:00 pm by Brenda Hall-Busch
According to FARE, an advocacy group for food allergy research and education, it is estimated that up to 15 million Americans have food allergies. [read post]
9 Oct 2016, 9:01 pm by Ronald D. Rotunda
From 1970 to 2005, the American consumption of eggs and red meat fell 17 percent and whole milk by 73 percent, yet the incidence of diabetes doubled. [read post]
19 Jul 2010, 2:59 am
"The American Veterinary Medical Association (AVMA) and the Animal Health Institute, a trade group representing veterinary pharmaceutical companies, questioned the science linking growing resistance to agricultural use, called for more research, and described antimicrobials as a critical tool for food safety and animal health.According to Dr. [read post]
21 Oct 2010, 2:00 pm by Lucas A. Ferrara, Esq.
The American Academy of Pediatrics approves the use of repellents with up to 30% DEET on children over 2 months of age. [read post]
6 Oct 2007, 5:06 pm
Each label bears the establishment number "Est. 924A" inside the USDA mark of inspection. * 6-pound boxes of "American Chef's Selection Angus Beef Patties 18-1/3 Pound Patties. [read post]
30 Mar 2012, 2:59 am
"The governors largely echoed the message put out by the American Meat Institute just before the event. [read post]
11 Sep 2010, 2:26 pm by Drew Falkenstein
  Further eroding the very solid grade (would have been an A) that the beef industry would have received is American Meat Institute's disdainfully wooden adherence to its policy against mandatory testing for non-O157 strains of shiga-toxin producing E. coli. [read post]
24 Dec 2009, 2:09 am by Bill Marler
Patrick Boyle of the American Meat Institute for trying to dynamite the Senate food safety bill even though it doesn't have anything to do with the meat industry. [read post]
17 Jun 2014, 9:01 pm by Michael C. Dorf
” Religious Jews understand this verse to forbid the eating of meat and dairy in the same meal. [read post]
19 Sep 2013, 10:03 pm by Peter Lehner
Confusion over dates, according to a survey by the Food Marketing Institute, leads nine out of 10 Americans to needlessly throw away food. [read post]
26 Oct 2014, 10:02 pm by Leah Garces
Millions of Americans want farm animals to be treated better. [read post]
29 Aug 2017, 9:00 pm by Dan Flynn
The National Fisheries Institute and eight individual seafood companies, however, brought a lawsuit in January to prevent the rule from taking effect. [read post]
14 Oct 2020, 9:01 pm by News Desk
U.S. decline In the United States, there has been a 14 percent decline in frequent handwashing since the start of the coronavirus pandemic, according to the American Cleaning Institute (ACI). [read post]
11 Apr 2008, 3:42 pm
" The American Meat Institute also opposes the new testing.The food industry may have to start regulating their products more intensely, especially if the USDA’s study shows that non-O157 STECs are indeed as dangerous as E. coli O157:H7. [read post]
5 Mar 2012, 7:18 am by Julian Ku
And Kennedy instituted what is essentially an act of war, a “blockade” of Cuba, even though he called it a “quarantine” to avoid invoking a war. [read post]
28 Mar 2011, 11:30 am by Lucas A. Ferrara, Esq.
USDA regulates meat, poultry and processed egg products, while FDA regulates all other food products. [read post]
14 Aug 2018, 5:33 am by Benjamin Wittes
” Some who have suffered this diplomatic version of Jerusalem Syndrome have served at the most senior levels of American government. [read post]
11 Sep 2019, 9:43 pm by News Desk
Coli infection that he developed, most likely, from eating contaminated ground meat. [read post]
8 Jan 2020, 9:05 pm by Alana Bevan
Julie Anna Potts, president and CEO of meatpacker trade association North American Meat Institute says that the new inspection plan “allows for further food safety innovation while continuing to ensure consumers have access to safe, wholesome pork. [read post]