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28 Feb 2012, 1:59 am
Each box bears the establishment number "EST. 8777" inside the USDA mark of inspection.These recalled sausages were made-to-order for restaurants and caterers in the New York City area through Feb. 21, 2012. [read post]
9 Nov 2011, 6:23 am
The affected products subject to recall include: 2-oz. packages of Whittington's Original Beef Jerky4-oz. packages of Whittington's Original Beef Jerky Each package indicates the establishment number "EST. 21257" inside the USDA mark of inspection. [read post]
4 Apr 2010, 8:47 am
" Each package bears a freeze by date "FREEZE BY 05/14/10" as well as the establishment number "Est. 21207" inside the USDA mark of inspection. [read post]
20 Aug 2011, 2:59 am
" The packaging is labeled with Establishment number "EST. 34176" inside the USDA mark of inspection, and a sell-by date of 8/29/11.The products subject to recall were produced on August 15, 2011 and distributed to retail stores in North Carolina, South Carolina and Virginia.The problem was discovered when a consumer returned meat to a retail establishment, reporting the presence of blue plastic chips in the product. [read post]
30 Aug 2010, 11:18 am
The Department of Agriculture reports that the ground beef has an identifying product code of W69032 and carries the establishment number EST.9400 inside the USDA mark of inspection. [read post]
10 Apr 2013, 5:53 pm
Various weights of the following products are subject to recall: Manda Supreme Roast Beef Four Star Cajun Roast Beef Four Star Roast Beef Cajun Prize Roast Beef Manda Supreme Natural Roast Beef Manda Natural Roast Beef Manda New Orleans Style Roast Beef Manda Whole Wet Pack Roast Beef Each package has a “Sell by” date of May 13, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection. [read post]
21 Mar 2012, 6:30 pm
The following products are subject to recall: • 16 oz. packages of "Southside Market & BBQ Original Beef Sausage," Lot # 065-E • 16 oz. and 48 oz. packages of "Southside Market & BBQ Original Beef Sausage," Lot #'s 065-A, 065-B, 065-C, and 065-D • 16 oz. packages of "Southside Market & BBQ 1882 Hot Recipe Beef Sausage," Lot # 065-D Case labels or packaging may bear the establishment number "EST. 21577" in the USDA… [read post]
7 Nov 2011, 7:01 pm
" Each package bears the establishment number "EST. 21257" inside the USDA mark of inspection. [read post]
5 Sep 2007, 6:08 pm
” Each package bears the establishment number “Est. 492” inside the USDA mark of inspection. [read post]
21 Sep 2018, 6:48 pm
The product being recalled has a date code ‘Use or Freeze by: July 10, 2018’ and has an establishment number that reads ‘EST. 85M’, located inside the USDA mark of inspection. [read post]
21 Mar 2012, 8:25 pm
The following products are subject to recall: 16 oz. packages of "Southside Market & BBQ Original Beef Sausage," Lot # 065-E 16 oz. and 48 oz. packages of "Southside Market & BBQ Original Beef Sausage," Lot #'s 065-A, 065-B, 065-C, and 065-D 16 oz. packages of "Southside Market & BBQ 1882 Hot Recipe Beef Sausage," Lot # 065-D Case labels or packaging may bear the establishment number "EST. 21577" in the USDA Mark of… [read post]
18 May 2019, 9:38 am
The products subject to recall bear establishment number “EST. 1” inside the USDA mark of inspection. [read post]
1 Apr 2015, 4:56 pm
The products bear the establishment number “EST. [read post]
31 Dec 2008, 7:10 am
" The products bear the establishment number "EST. 19496" inside the USDA mark of inspection. [read post]
30 Jan 2013, 4:02 pm
Boxes may contain the following case codes: L-1 11112, L-1 11212, L-1 11512, L-1 11612, L-1 11712, L-1 11812 or L-1 11912, and will also bear the establishment number EST. 2828, located inside the USDA mark of inspection. [read post]
20 Mar 2012, 2:59 am
There have been no reports of illness and this is a Class III recall, meaning the product will not cause adverse health consequences.FSIS said the shipment of imported pork, inspected and passed by the Canadian authorities, arrived from Canada earlier than scheduled and and was sold to Lawson Foods without being presented to U.S. food safety authorities for re-inspection.The recall is for various weight cases of PORK SHOULDER BUTTS, with an identifying case code of 30312 and the establishment… [read post]
18 Dec 2010, 1:59 am
Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Friday.The products' labels include "For Cooking Only," indicating that they are intended for further processing to apply a full lethality at a federally inspected establishment.But because the products were distributed to non-federally inspected establishments, whether sufficient processing occurred to remove potential pathogens cannot be verified, so the products must be removed from commerce, FSIS… [read post]
22 Dec 2011, 5:22 am
How about some fresh Lawffice Links for your loved ones' reading pleasure: - Mark your calendars for January 6, 2012 at 2:00 PM EST! [read post]
15 Jan 2012, 1:59 am
There have been no reports of injury.The recall is for cases containing four 8-lb. vacuum-sealed 10x22 inch pouches of "SEASONED COOKED BEEF (DICED) Manufactured by Culinary Standards" with EST. 8318 inside the USDA mark of inspection. [read post]
10 Jun 2008, 5:22 am
" The label bears the establishment number "EST. 21654" inside3 the USDA mark of inspection. [read post]
