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14 Feb 2020, 2:59 pm by Eric Quitugua
Veterans in need of legal assistance can attend a free clinic in Conroe on Saturday, February 22, from 9 a.m. to noon. [read post]
11 Feb 2020, 11:45 am
.); May 22, 2020 (8:30 a.m.-5:00 p.m.); and May 23, 2020 (8:30 a.m.-5:00 p.m.)Session Two: May 29, 2020 (8:30 a.m.-5:00 p.m.) and May 30, 2020 (8:30 a.m.-5:00 p.m.)Those interested in becoming a mediator for the Third District’s Appellate Mediation Program should complete the application, attach their résumé, and return it to: Rene´ Ackerman, Mediation Program Administrator, 2890 Gateway Oaks… [read post]
5 Feb 2020, 9:05 pm by News Desk
 Eighteen people in six states were infected by blackberries purchased in from  Fresh Thyme Farmers Markets located in 11 midwest states or Woodman’s Markets, located in Wisconsin and Illinois from  Sept. 9 to 30, 2019. [read post]
5 Feb 2020, 12:00 pm by Adam Faderewski
Doors will open at 8:30 a.m. with classes beginning at 9 a.m. and continuing until 1 p.m. [read post]
3 Feb 2020, 6:54 am by Eric Quitugua
The Galveston County Bar Association and the Houston Bar Foundation’s Veterans Legal Initiative are sponsoring a free legal clinic for veterans on Saturday, February 8, from 9 a.m. to noon. [read post]
2 Feb 2020, 4:41 pm by INFORRM
  The Government’s response was widely covered by the national press, including The Guardian, the Press Gazette and City A.M. [read post]
1 Feb 2020, 9:04 pm by News Desk
For more information call the USDA Meat and Poultry hotline at 888-674-6854 Monday through Friday, from 10 a.m. to 6 p.m. [read post]
31 Jan 2020, 12:48 pm by Seyfarth Shaw LLP
Maatman, Jr. for a panel discussion marking the release of Seyfarth’s 16th Annual Workplace Class Action Litigation Report. [read post]
31 Jan 2020, 6:50 am by Guest Blogger
I went to 12-step meetings almost every day at 6 a.m. before classes and at noon on Fridays. [read post]
30 Jan 2020, 9:03 pm by News Desk
If you have questions, contact the USDA’s Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) to talk to a food safety expert or chat live at ask.usda.gov from 10 a.m. to 6 p.m. [read post]