Search for: "STOP Foodborne Illness" Results 581 - 600 of 1,040
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29 Sep 2011, 12:19 pm by PritzkerLaw
Labeling and traceback issues in foodborne illness outbreaks are as foreseeable as human illness from the consumption of cantaloupe. [read post]
29 Jul 2009, 11:54 am
What it certainly will do is reduce the enormous number of foodborne illness outbreaks, keep kids out of ICUs and off dialysis, and increase the overall safety of our food. [read post]
29 Jan 2014, 3:46 am by Bill Marler
Centers for Disease Control and Prevention estimates that non-epsilon toxin producing C. perfringens strains  cause nearly a million cases of foodborne illness each year. [read post]
26 Feb 2022, 9:03 pm by Guest Contributor
  In addition, Steven Mandernach, JD, Executive Director of AFDO, will moderate two panels on “Improving the Future of Recalls” with panelists from STOP Foodborne Illness and the Michigan Department of Agriculture; and “Modernization of the Inspection Process” with representatives from Consumer Brands Association, National Restaurant Association, McDonald’s, and the Iowa Department of Inspections and Appeals Food and Consumer Safety. [read post]
31 Dec 2014, 10:01 pm by Diane Wright Hirsch
According to the Connecticut Department of Public Health, ill food workers are often the source of foodborne illness outbreaks. [read post]
25 Jan 2023, 11:06 am by Bill Marler
What matters mostis outcomes or proven results that our work is achieving reductions in foodborne illnesses. [read post]
30 Apr 2025, 9:05 pm by Dan Flynn
“The decision to withdraw the Salmonella Poultry framework sends the clear message that the Make America Healthy Again initiative does not care about the thousands of people who get sick from preventable foodborne Salmonella infections linked to poultry,” said Sandra Eskin, USDA’s former Deputy Under Secretary for Food Safety Eskin, now CEO of Stop Foodborne Illness (STOP), did most of the heavy lifting on the rule. [read post]
18 Jun 2012, 2:59 am
Donley also had the opportunity to introduce herself and Stop Foodborne Illness to the Let's Move staff as well," added Jochum. [read post]
22 Jan 2022, 9:05 pm by Frank Yiannas
In November, the FDA began co-sponsoring a series of webinars with the non-profit Stop Foodborne Illness to engage experts in an exchange of ideas and experiences related to the importance of a robust food safety culture in helping ensure safe food production. [read post]
17 Mar 2023, 7:57 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
20 Nov 2018, 9:03 pm by Dr. Richard Raymond
To paraphrase Nancy Donley, then executive director of the organization now known as STOP Foodborne Illness, if you look long enough and hard enough when investigating an E. coli outbreak, you will eventually bump into a cow. [read post]
7 Feb 2015, 4:24 pm by Bill Marler
We need to detect foodborne illness and stop it before it spreads rather than scramble to respond after New Yorkers have already fallen ill. [read post]
17 Aug 2012, 6:55 pm by PritzkerLaw
PritzkerOlsen, one of the only law firms in the country to specialize in foodborne illness, recently won a $4.5 million settlement for a food poisoning victtim. [read post]
17 Aug 2012, 6:55 pm by PritzkerLaw
PritzkerOlsen, one of the only law firms in the country to specialize in foodborne illness, recently won a $4.5 million settlement for a food poisoning victtim. [read post]
26 Dec 2011, 6:48 am by PritzkerLaw
While pink slime is high on the gross out factor, it serves a purpose, according to Nancy Donley who co-founded the consumer advocacy group STOP Foodborne Illness in 1993 after her child was fatally poisoned by a tainted fast food burger. [read post]
8 Nov 2016, 10:00 pm by News Desk
Innesfree, with ten employees, was nonetheless ordered to stop sales and dispose of its raw and raw sour milk inventory. [read post]
26 Dec 2011, 6:48 am by PritzkerLaw
While pink slime is high on the gross out factor, it serves a purpose, according to Nancy Donley who co-founded the consumer advocacy group STOP Foodborne Illness in 1993 after her child was fatally poisoned by a tainted fast food burger. [read post]
3 May 2023, 9:00 pm by Guest Contributor
This year we are supporting Stop Foodborne Illness and the wonderful work they have been doing for 30 years. [read post]
12 May 2016, 10:00 pm by Coral Beach
” Corby said 31 state labs are now accredited and 20 states have active rapid response teams to investigate foodborne illness outbreaks. [read post]