Search for: "Safe Storage Management" Results 581 - 600 of 1,030
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11 May 2015, 2:12 pm by Jeff Neuburger
  The Section 512(c) safe harbor protects storage providers (and has been the subject of the much litigation over the past decade). [read post]
4 May 2015, 4:46 pm by Sabrina I. Pacifici
Federal policy is based on the premise that nuclear waste can be disposed of safely, but proposed storage and disposal facilities have frequently been challenged on safety, health, and environmental grounds. [read post]
23 Apr 2015, 8:57 am by WIMS
Department of Energy is announcing that a group of carbon capture and storage (CCS) projects supported by the Department have safely captured 10 million metric tons of carbon dioxide (CO2) – the equivalent of removing more than 2 million passenger vehicles from the nation's roads for one year. [read post]
22 Apr 2015, 4:08 pm by Bill Marler
During the preparation, transportation and storage of prepared foods, the organism can multiply to reach a threshold needed to cause infection. [4] The danger posed by the risk of Listeria in ready-to-eat meats has prompted the USDA to declare the bacterium an adulterant in these kinds of meat products and, as a result, to adopt a zero-tolerance policy for the presence of this deadly pathogen. [7, 29] A USDA Baseline Data Collection Program done in 1994 documented Listeria contamination on… [read post]
15 Apr 2015, 6:30 am by Attorney Aaron Konopasky
  If not able to do all tasks safely, a modified RTW can be coordinated with both employer and worker? [read post]
14 Apr 2015, 8:55 am by WIMS
(c)Waste Information & Management Services, Inc. [read post]
13 Apr 2015, 8:54 am by WIMS
(c)Waste Information & Management Services, Inc. [read post]
6 Apr 2015, 10:03 pm by Lydia Zuraw
Climate change is also predicted to impact food safety where temperature changes modify food safety risks associated with food production, storage and distribution. [read post]
31 Mar 2015, 3:10 pm by Steven Boutwell
  Other OSHA exemptions interrelate with the subject exclusions:  the atmospheric storage tank exemption and the remote facility exemption. [read post]
23 Mar 2015, 8:09 pm by Patti Waller
Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs. [read post]
17 Mar 2015, 10:02 pm by Roy Costa, RS, MS (MBA)
Some temperature-sensitive products may also need ice (top ice, or injected) to ensure adequate cooling and cold storage. [read post]
13 Mar 2015, 6:09 pm by Patti Waller
During the preparation, transportation and storage of prepared foods, the organism can multiply to reach a threshold needed to cause infection. [4] The danger posed by the risk of Listeria in ready-to-eat meats has prompted the USDA to declare the bacterium an adulterant in these kinds of meat products and, as a result, to adopt a zero-tolerance policy for the presence of this deadly pathogen. [7, 29] A USDA Baseline Data Collection Program done in 1994 documented Listeria contamination on… [read post]
24 Feb 2015, 10:02 pm by Roy Costa, RS, MS (MBA)
Most important, these articles identify areas of food safety management systems that need strengthening. [read post]
10 Feb 2015, 3:54 pm by James
Reports say that the fire started in a storage shed and quickly spread. [read post]
8 Feb 2015, 5:55 am by Jon Gelman
"If the employer ensured a safe environment, this tragic incident could have been prevented. [read post]
25 Jan 2015, 6:57 am by Heidi Alexander
 A password manager can generate random passwords, as well as store and organize all your passwords, requiring only one master password to access your safe. [read post]