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14 Nov 2015, 10:09 am by Bill Marler
Remember, this is not the first time Chipolte has had a foodborne illness outbreak: “A Bit(e) of History of Chipotle Food Poisoning Outbreaks,” and it is not like outbreaks like these have not happened at other fast food restaurants in the past that Chipotle could have learned from: “Hey Chipotle, Great Press Release, But …” My guess is a full page ad in the New York Times is not cheap and it is not easy for a CEO to say sorry, but a friend in New… [read post]
8 Nov 2015, 10:01 pm by Cookson Beecher
Another question: Does composting, which kills foodborne pathogens (when properly done), destroy the antibiotics in the manure? [read post]
3 Nov 2015, 10:02 pm by Sydney Ross Singer
A little common sense and good hygiene can help you avoid foodborne illness. [read post]
3 Nov 2015, 4:21 pm by Lydia Zuraw
Infographic by Lydia Zuraw Although these outbreaks accounted for only 3 percent of all reported foodborne outbreaks, they were responsible for 11 percent of illnesses, 34 percent of hospitalizations, and 56 percent of deaths associated with foodborne outbreaks. [read post]
2 Nov 2015, 9:30 pm by Kim Cullen
The foods covered by this rule are responsible for 903,000 foodborne illnesses, which collectively have an annual cost of approximately $2.2 billion. [read post]
17 Oct 2015, 10:01 pm by Dan Flynn
” At the time, it was not unheard of for a corporation to plead guilty to a strict liability federal misdemeanor or two and pay a fine after a foodborne illness outbreak. [read post]
15 Oct 2015, 10:02 pm by Milt Hinsch
Taege writes that, “Viruses are likely the most common cause of foodborne disease but are seldom investigated or confirmed because of the short duration and self-limiting nature of the illness. [read post]
13 Oct 2015, 10:01 pm by Cookson Beecher
In the world of food safety, fresh apples had long been a shining star with no foodborne illnesses connected to them. [read post]
12 Oct 2015, 10:02 pm by Emily Rusch
Antibiotic-resistant foodborne bacteria now cause an estimated 440,000 illnesses in the U.S. every year. [read post]
4 Oct 2015, 10:02 pm by News Desk
 In related news, Andrew & Williamson, the cucumber producer, has pledged a donation to the STOP Foodborne Illness campaign to help educate emergency room doctors about foodborne illness. [read post]
2 Oct 2015, 8:22 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
28 Sep 2015, 10:03 pm by Lydia Zuraw
” He also encouraged other produce companies to donate to the STOP Foodborne Illness campaign. [read post]
28 Sep 2015, 5:40 am by Bill Marler
With that in mind, we will be making a donation to STOP Foodborne Illness, a non-profit organization devoted to assisting those impacted by foodborne illness. [read post]
27 Sep 2015, 10:01 pm by Lydia Zuraw
It’s not every day that you see an outbreak of foodborne illness spanning five years. [read post]
27 Sep 2015, 7:45 pm by Bill Marler
The majority of infections are thought to be foodborne-related, although E. coli O157:H7 accounts for less than 1% of all foodborne illness. [read post]
24 Sep 2015, 10:02 pm by Darin Detwiler
The staff at STOP Foodborne Illness also connected Kendrick with Gardiner Harris, a reporter at The New York Times. [read post]
21 Sep 2015, 1:20 pm by Bill Marler
Organizations representing victims of foodborne Illness: *STOP Foodborne Illness *Center for Foodborne Illness Research and Prevention Organizations with foodborne illness advocacy programs: Consumer Federation of America National Consumers League Food and Water Watch With sincere respect, Victims families [read post]
20 Sep 2015, 10:01 pm by Dan Flynn
” The two groups that help victims of foodborne illnesses are STOP Foodborne Illness and the Center for Foodborne Illness Research and Prevention. [read post]
17 Sep 2015, 10:02 pm by Darin Detwiler
LGMA collaborated with STOP Foodborne Illness, a non-profit health organization dedicated to the prevention of foodborne illness, to produce a video training tool called “The WHY behind Food Safety” as part of their training program. [read post]
14 Sep 2015, 10:02 pm by News Desk
The association equated the death toll from foodborne and waterborne illnesses in Turkey with terrorism since the survey stated that more people are killed that way than from conventionally defined terrorism activities. [read post]