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6 Jul 2011, 2:59 am
O104:H4 appears to be an enteroaggregative type of E. coli with Shiga toxin functionality from normal STEC. [read post]
8 Jan 2025, 5:23 pm by Bill Marler
An egregious example of FDA’s failure to not name retailers was 2017 E. coli outbreak linked to I.M. [read post]
25 Apr 2019, 9:05 pm by Dan Flynn
The LGMAs were formed after the 2006 nationwide outbreak of E. coli that was associated with freshly bagged spinach. [read post]
24 Aug 2022, 10:39 pm by Bill Marler
Ashley’s E. coli infection and HUS drastically altered her future. [read post]
24 Mar 2025, 9:06 pm by Jonan Pilet
Chipotle’s response to its 2015-2016 E. coli and norovirus outbreaks offers a rare counterexample. [read post]
26 Sep 2017, 9:19 pm by Coral Beach
Identified as the cause of an E. coli outbreak — and recalled in March — I.M. [read post]
7 Apr 2008, 12:06 pm
 They found that in all samples, bacteria, including Shigella and E. coli, existed that lived entirely off of the consumption of antibiotics. [read post]
22 Jun 2011, 1:49 pm by Susan Schneider
Last week, I tweeted about Poison, the book that describes the 1993 E. coli outbreak and features the story of one of our Visiting Professors, Bill Marler as the attorney for the victims.Another book that credits Bill, Denis Stearns, and the Marler Clark firm was just released. [read post]
21 Nov 2013, 11:13 pm by Bill Marler
The strain of E. coli that caused nine children to become ill after drinking raw milk obtained from McBee Dairy Farm near Knoxville, Tenn., has been matched to animal waste collected at the dairy, according to a Thursday press release from the Tennessee Health Department. [read post]
24 Dec 2010, 1:59 am
After samples of Sally Jackson Cheese tested positive for E. coli O157:H7,  confirming that it was the source of an outbreak that sickened eight people in four states, the Oroville, WA. cheesemaker announced she was going out of business.A week ago, Sally Jackson recalled all of her rustic, raw-milk cheeses, a gourmet product sold in high-end restaurants and cheese shops. [read post]
14 Dec 2011, 10:16 am by PritzkerLaw
The food safety division of 3M has developed a new rapid detection system for Salmonella, E. coli, Listeria monocytogenes and other foodborne pathogens. [read post]
17 Jul 2010, 6:57 pm by The Farber Law Group
The Centers for Disease Control (CDC) reports that almost one in 25 outbreaks of foodborne illness such as salmonella, norovirus and E-coli can be linked to fresh guacamole or salsa served by restaurants and delis. [read post]
22 Dec 2015, 6:42 pm by Bill Marler
As the Chipotle E. coli O26 outbreak(s) creep(s) into its second month, I found myself thinking and talking today about Bill Keene, former Epidemiologist Extraordinaire at the Oregon Department of Public Health. [read post]
14 Dec 2011, 10:16 am by PritzkerLaw
The food safety division of 3M has developed a new rapid detection system for Salmonella, E. coli, Listeria monocytogenes and other foodborne pathogens. [read post]
8 Oct 2016, 11:42 am by Bill Marler
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. [read post]
1 Apr 2015, 10:03 pm by Dan Flynn
” The answer about an apparent outbreak of E. coli O157:H7 appears to come from a Facebook group known to its members as HUS moms. [read post]