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1 Oct 2018, 12:34 pm by Bill Marler
Erie County Executive Mark Poloncarz says three people who recently ate at Doino’s Pizzeria Bar & Grille became infected with Hepatitis A. [read post]
27 Sep 2018, 1:55 pm by Emma Zack
Yesterday, a Jefferson County grand jury indicted former Louisville detective Mark Handy, who worked on the cases of at least three innocent men who were wrongly convicted. [read post]
26 Sep 2018, 2:24 pm by Anushka Limaye
In the face of silence from Special Counsel Robert Mueller, Victoria Clark chronicled the thoughts and works of Robert Muellers elsewhere. [read post]
21 Sep 2018, 8:14 am by Jim Sedor
Ted Cruz’s Campaign Marked a Fund-Raising Letter an Official ‘Summons. [read post]
20 Sep 2018, 5:32 pm by Bill Marler
The products subject to recall bear the establishment number “P-963” inside the USDA mark of inspection. [read post]
20 Sep 2018, 2:48 pm by Bill Marler
Products are labeled with the establishment number “EST. 86R” inside the USDA mark of inspection. [read post]
19 Sep 2018, 10:07 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
The authors can be reached at Clark Hill LLP in Los Angeles and San Diego respectively, bkahn1@clarkhill.com and tbokmuller@clarkhill.com. [read post]
The authors can be reached at Clark Hill LLP in Los Angeles and San Diego respectively, bkahn1@clarkhill.com and tbokmuller@clarkhill.com. [read post]
30 Aug 2018, 8:03 am by Andrew Hamm
On the night of the nomination, a team of staffers, along with the First Mondays commentators, live-blogged, Amy reported on the announcement, Mark Walsh provided a “view” from the East Room, and Jon Levitan rounded-up early coverage and commentary. [read post]
29 Aug 2018, 1:56 pm by Howard Knopf
Clark on behalf of various film companies against hundreds if not thousands of individual Canadian ISP account holders. [read post]
16 Aug 2018, 5:45 pm by Bill Marler
The pre-made salads and wraps have establishment number “EST. 39985” or “P-39985” inside or next to the USDA mark of inspection. [read post]