Search for: "Minnesota Department of Public Safety"
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22 Jan 2016, 7:43 pm
All states have regulations requiring health care providers to report cases of listeriosis and public health officials try to interview all persons with listeriosis promptly using a standard questionnaire about high-risk foods. [read post]
22 Jan 2016, 3:26 pm
The Ohio Department of Agriculture collected a Dole brand Field Greens packaged salad from a retail location and isolated Listeria. [read post]
3 Jan 2016, 5:33 am
In 1938 Congress passed the Federal Food, Drug, and Cosmetic Act (FDCA) in reaction to growing public food safety demands. [read post]
2 Jan 2016, 10:22 pm
We’d like CDC to adopt the approach most police departments take on accident reports—making all the information is public even if the names of drivers who were not at fault. [read post]
2 Jan 2016, 6:41 pm
In 1938 Congress passed the Federal Food, Drug, and Cosmetic Act (FDCA) in reaction to growing public food safety demands. [read post]
29 Dec 2015, 10:03 pm
Department of Justice. [read post]
10 Dec 2015, 4:41 pm
” From the Public Health Insider: Public Health – Seattle & King County’s Food Safety Program closed the Chipotle Mexican Grill at 212 Westlake Ave. [read post]
10 Dec 2015, 10:45 am
Minnesota, 14-1470, and Birchfield v. [read post]
6 Dec 2015, 2:03 am
According to a 2014 report by the Minnesota Department of Health (MDOH), 57 individuals who met the case definition were deemed to be part of an E. coli O157:H7 outbreak linked to Jim-N-Joe’s Northland Katering. [read post]
11 Nov 2015, 5:25 pm
Each year, the Minnesota Department of Public Safety conducts a survey of drunk driving incidents and compiles the information into the annual Impaired Driving Facts. [read post]
10 Nov 2015, 9:25 pm
” And, some local TV: What food safety lawyer Bill Marler won’t eat Chipotle assures public their food is safe as it gets ready to reopen; source of E. coli still unknown [read post]
10 Nov 2015, 11:47 am
County public health food safety inspectors will visit each restaurant to verify these actions. [read post]
2 Nov 2015, 5:42 pm
Biological samples from people who were infected have been tested at the Public Health Laboratories (Department of Health) in Shoreline. [read post]
2 Nov 2015, 9:11 am
The Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) have identified tomatoes as the source of the Salmonella Newport outbreak that has sickened dozens of people who ate at Chipotle restaurants in Minnesota since late August. [read post]
1 Nov 2015, 11:36 am
Prior Chipotle Foodborne Illness Outbreaks: Salmonella: In September 2015 Minnesota Department of Health and Minnesota Department of Agriculture investigators reported an outbreak of Salmonella Newport among customers of 17 different Chipotle restaurants located primarily in the Twin Cities metro area, with one in St. [read post]
31 Oct 2015, 2:41 pm
During the week of August 18, 201…Read More » 2015 Salmonella Newport Outbreak, Chipotle Restaurants in Minnesota Minnesota Department of Health and Minnesota Department of Agriculture investigators reported an outbreak of Salmonella Newport among customers of 17 different Chipotle restaurants located primarily in the Twin Cities metro area, with one in St. [read post]
30 Oct 2015, 1:44 pm
Mark Dayton rejected the order, calling it "a potential risk to public safety," and the state filed an appeal within hours. [read post]
18 Oct 2015, 9:37 pm
The Minnesota Department of Health (MDH) and Department of Agriculture (MDA) collected 15 samples of unopened frozen chicken entrees produced by Barber Foods from retail locations for laboratory testing. [read post]
15 Oct 2015, 6:44 am
The Nevada Department of Health and Human Services, the Arizona Department of Health Services, and the Montana Department of Public Health and Human Services have isolated one of the outbreak strains of Salmonella Poona from cucumbers collected from retail locations. [read post]
6 Oct 2015, 1:27 pm
“I know that it’s over 300 now,” Mark DiMenna, deputy director of the Albuquerque Environmental Health Department, told Food Safety News. [read post]
