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10 Jul 2013, 10:23 pm by Dennis Keith
The source of the Iguana Joe’s outbreak is still unknown, but looking at the restaurant’s last few inspections, the source is probably the lack of basic food safety understanding by its cooks, managers, and owner. [read post]
10 Jul 2013, 10:03 am by Abbott & Kindermann
 RPI alleged that the authority of the State Water Resources Control Board (“Board”) to protect and manage public trust resources extends to the protection of the described groundwater resource and that the County of Siskiyou (“County”), which has a duty to protect public trust resources, must act to protect and manage the groundwater resource through monitoring, regulating, and limiting extractions of groundwater. [read post]
28 Jun 2013, 3:26 am by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person. [11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water. [11, 16] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler. [6, 7, 12]  The food handler is generally not ill because the peak time of infectivity—that is, when… [read post]
13 Jun 2013, 8:22 am by Cathy
In fact, part of the reason this ride was such a challenge was because it involved plunging myself into so much unknown. [read post]
1 Jun 2013, 9:30 am by Drew Falkenstein
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person. [11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water. [11, 16] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler. [6, 7, 12] The food handler is generally not ill because the peak time of infectivity—that is, when the… [read post]
29 May 2013, 1:37 pm by WIMS
District Court in San Francisco, from a date unknown until January 2006, Wal-Mart did not have a program in place and failed to train its employees on proper hazardous waste management and disposal practices at the store level. [read post]
21 May 2013, 10:01 pm by Helena Bottemiller
Inquiries about the delay were not returned by OMB or USDA’s Food Safety and Inspection Service. [read post]
17 May 2013, 12:04 pm by Mark Murakami
We conclude as well that the safe berth warranty is an express assurance of safety, and that the named port exception to that warranty does not apply to hazards that are unknown to the parties and not reasonably foreseeable. [read post]
17 May 2013, 10:52 am
And risk managers and patient-safety personnel overwhelmingly report that lawsuit data have proved useful in efforts to identify and address error. [read post]
22 Apr 2013, 10:16 am by Bill Marler
After 9/11, Secretary Thompson said more inspectors and more traceability are keys to our food defense and safety. [read post]
21 Apr 2013, 7:57 pm by Bill Marler
After 9/11, Secretary Thompson said more inspectors and more traceability are keys to our food defense and safety. [read post]
27 Mar 2013, 10:15 am by VALL Blog Master
He encourages continual efforts to clarify the vast unknown areas concerning human evolution. [read post]
20 Mar 2013, 11:00 pm by Lorenzo Allio
Managing risks related to public health and safety while protecting the environment is now one of the principal functions that public opinion expects from the European Union. [read post]
9 Mar 2013, 7:33 pm by Mark Zamora
Cardioplegic solution is used to induce cardiac muscle paralysis during open heart surgery to prevent injury to the heart.http://www.fda.gov/Safety/MedWatch/SafetyInformation/SafetyAlertsforHumanMedicalProducts/ucm323946.htm? [read post]
28 Feb 2013, 12:34 am by Helena Bottemiller
According to the document put out by the White House Office of Management and Budget, the nearly 9 percent across-the-board budget cut could mean that the U.S. [read post]
25 Feb 2013, 5:01 pm by oliver randl
These reminders serve as a safety-net if a mistake happens. [read post]
6 Feb 2013, 6:52 am by Bill Marler
In early July, Brook-Lea management admitted that none of its employee had attended a six-hour voluntary course on safe food handling. [read post]
4 Feb 2013, 12:34 am by Helena Bottemiller
It’s estimated that this prevented another 800 cases and an unknown number of deaths. [read post]
22 Jan 2013, 10:01 pm by Cookson Beecher
Even so, in many outbreaks, the way the produce was actually contaminated remains unknown. [read post]