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18 Aug 2014, 10:05 pm by Jeff Richardson
  And in case you missed them, here are reports that I previously shared from other attorneys: William Axtell:  2/19/13 Zane Cagle:  1/1/12 Megan Erickson:  5/11/11 Jeff Forbes:  3/21/13 Tom Freeland:  7/13/10 Cliff Maier:  12/22/08 Lindsay Rakers:  12/18/12 Alfred Saikali:  5/4/11 Mike Schneider:  4/28/09 Clark Stewart:  7/22/10 Joe Suhre:  12/3/13 John Walker:  7/2/13 [read post]
18 Aug 2014, 7:54 am by Joe May
Clark in Government Executive. [read post]
9 Aug 2014, 11:14 pm
A post of mine on Friday asked, May the government try John Hinckley for James Brady’s murder?. [read post]
30 Jul 2014, 10:40 pm by Bill Marler
  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. [read post]
15 Jul 2014, 7:38 pm by Bill Marler
The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. [read post]
23 Jun 2014, 1:13 pm by Karen Terry
“Substandard medicines can create resistance, such that the bona fide medicine can’t treat the patient when he gets it eventually,” John Clark, Pfizer’s chief security, told Bloomberg. [read post]
12 Jun 2014, 1:14 pm by Robin Frazer Clark
  The facts of the case were egregious:  The Plaintiff’s late husband, John K. [read post]
9 Jun 2014, 8:53 pm by Bill Marler
In North Carolina, a similar case in April exposed thousands who ate at a Papa John’s restaurant where a worker was sick with hepatitis A. [read post]
31 May 2014, 7:43 am by Bill Marler
In 2006, E. coli O157:H7 was on the menu at Taco Johns in Iowa and Minnesota. [read post]
27 May 2014, 5:51 pm by Bill Marler
Jimmy John Leitaud himself stated that research shows that clover sprouts don’t have the same contamination risks as alfalfa. [read post]
22 May 2014, 2:06 pm by Bill Marler
In just the last few months, several restaurants, including a Papa John’s in North Carolina and La Fontana in suburban New York have issued exposure warnings. [read post]
21 May 2014, 10:21 pm by Bill Marler
Jimmy John’s has since made the switch from alfalfa sprouts to clover sprouts because Jimmy John Leitaud himself stated that research shows that clover sprouts don’t have the same contamination risks as alfalfa. [read post]