Search for: "Mark Estes"
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15 Sep 2009, 10:39 pm
Each case will have a Windsor's establishment number ("EST. 1905) within the USDA inspection mark, a package code of "1219215," and a case code of "2080001. [read post]
3 Jun 2015, 4:03 pm
” The products subject to recall bear the establishment number “EST. 245C” inside the USDA mark of inspection and a “best before or freeze by” date of June 5, 2015. [read post]
27 Jul 2019, 10:02 am
The recalled products bear the establishment number “EST. 5694” inside the USDA mark of inspection or printed on the package. [read post]
14 Aug 2019, 3:54 pm
[View Labels(PDF only)] The products subject to recall bear establishment number “EST. 788” inside the USDA mark of inspection. [read post]
9 Nov 2016, 10:00 pm
The jerky packages may or may not have a USDA mark of inspection with the establishment number “EST. 48135” and can be identified by the following label information: “Craft Beer Jerky: Created with Wheat,” which may or may not include package code 614261. [read post]
28 Jan 2015, 2:51 pm
The following boneless beef product produced on Nov. 28, 2012, is subject to recall: 60 lb. bulk packs of “TRIM 65/35 (FZN)” The product subject to recall bears the establishment number “EST. 235” inside the USDA mark of inspection. [read post]
3 Jun 2015, 4:12 pm
” The products subject to recall bear the establishment number “EST. 245C” inside the USDA mark of inspection and a “best before or freeze by” date of June 5, 2015. [read post]
28 Jan 2015, 2:50 pm
The following boneless beef product produced on Nov. 28, 2012, is subject to recall: 60 lb. bulk packs of “TRIM 65/35 (FZN)” The product subject to recall bears the establishment number “EST. 235” inside the USDA mark of inspection. [read post]
16 Nov 2018, 9:48 pm
The products subject to recall bear establishment number “EST. 19915” inside the USDA mark of inspection. [read post]
2 Feb 2010, 8:54 pm
Each container is marked with the establishment number "EST. 5821" inside the USDA mark of inspection. [read post]
24 Aug 2018, 12:54 pm
The products subject to recall bear establishment number “EST. 86R” inside the USDA mark of inspection. [read post]
14 Feb 2015, 8:58 am
The vacuum packaging bears the Japanese translation for the following cuts: Tender loin Strip loin Ribeye Chuck Roll Top Sirloin Butt Chuck Ribs Bottom Round Top Round Clod Brisket Short Plate Short Rib Knuckle The above products would have been shipped either inside of a cardboard box with the Japanese establishment number “M2” and a box marking of “MZA-TN41”, “MZA-TN28” or “MZA-TN1” or inside of a Styrofoam box bearing the establishment… [read post]
19 Jan 2011, 1:59 am
Each package had the establishment number "EST. 31835" inside the USDA mark of inspection, a use-by date of "10-11-2011," and was marked with either "LINE #31" or "LINE #32. [read post]
12 Dec 2016, 12:39 pm
The product subject to recall bears establishment number “Est. 9085” inside the USDA mark of inspection. [read post]
3 Jun 2015, 4:10 pm
” The products subject to recall bear the establishment number “EST. 245C” inside the USDA mark of inspection and a “best before or freeze by” date of June 5, 2015. [read post]
24 Aug 2018, 12:54 pm
The products subject to recall bear establishment number “EST. 86R” inside the USDA mark of inspection. [read post]
20 Jan 2016, 7:30 pm
The ground beef packages bear establishment number “Est. 9085” inside the USDA mark of inspection. [read post]
18 May 2015, 9:06 am
The products subject to recall bear the establishment number “EST. 9325” inside the USDA mark of inspection on the boxes. [read post]
23 Aug 2018, 5:04 pm
The products subject to recall bear establishment number “EST. 86R” inside the USDA mark of inspection. [read post]
8 Apr 2011, 2:08 am
A sells gas in so-called composite bottles with a special shape, which is registered as such, that is to say, as a shape trade mark, under a Danish trade mark and an EC trade mark. [read post]
