Search for: "STOP Foodborne Illness" Results 641 - 660 of 1,040
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3 Apr 2018, 9:00 pm by News Desk
Unlike many other foodborne bacteria, refrigeration does not stop Listeria from growing. [read post]
11 Sep 2016, 6:50 pm by Bill Marler
The CDC has estimated that 85% of E. coli O157:H7 infections are foodborne in origin (Mead, et al., 1999). [read post]
30 Sep 2023, 10:55 pm by Drew Falkenstein
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
22 Sep 2023, 5:13 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
23 Sep 2023, 9:19 am by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
14 Dec 2017, 9:55 pm by Dan Flynn
Here’s who was signed up representing consumers’ interests: In-person attendance Thomas Gremillion, Consumer Federation of America Tony Corbo, Food and Water Watch Will Wallace, Consumers Union Jack Barnett, Consumers Union Jaydee Hanson, Center for Food Safety Elise Ackley, Pew Charitable Trusts Teleconference Attendance Pat Buck, Center for Foodborne Illness Research and Prevention Deirdre Schlunegger, STOP Foodborne Illness Felicia Nestor,… [read post]
7 May 2022, 9:05 pm by Guest Contributor
   The event will kick off with a Mock Civil Trial 2.0 with Shawn Stevens and Joel Chappelle from the Food Industry Counsel arguing a large-scale foodborne illness outbreak with the audience deliberating the case and issuing a final verdict. [read post]
31 Jul 2011, 2:59 am
 On CSI, they will find the DNA match in the belly of the whale just before the last commercial.It leaves juries bored with the sort of circumstantial and less dramatic direct evidence that has long been used in criminal trials.CSI Syndrome is also being played out in foodborne illness investigations. [read post]
24 Feb 2019, 9:01 pm by News Desk
Nevertheless, preventable illness and death from foodborne hazards remains an unsolved public health problem and threat to consumer confidence in the food supply. [read post]
13 Jan 2020, 9:02 pm by Guest Contributor
At the same time, the NSIS rules lifted prior limits on slaughter-line speeds that were in place to prevent foodborne illnesses, hospitalizations, and deaths. [read post]
17 Jul 2014, 10:02 pm by Lydia Zuraw
“We have raised numerous concerns about the negative impact USDA’s proposal will have on food safety and consumer protection,” wrote signatories Center for Foodborne Illness Research & Prevention, Center for Science in the Public Interest, Consumer Federation of America, Consumers Union, Food & Water Watch, Government Accountability Project, National Consumers League and STOP Foodborne Illness. [read post]
8 Nov 2016, 10:00 pm by Coral Beach
Active since 1993, the coalition includes the Center for Science in the Public Interest, Consumer Federation of America, Consumers Union, Food and Water Watch, National Consumers League, the Center for Foodborne Illness Research and Prevention, STOP Foodborne Illness, and the Government Accountability Project. [read post]
21 Nov 2017, 8:00 pm by Bill Marler
“Turkey and other meat and poultry may contain Salmonella and Campylobacter that can lead to serious foodborne illness,” said acting FSIS Administrator Paul Kiecker. [read post]
4 Feb 2015, 10:03 pm by News Desk
“However, additional analyses, including a science-based risk assessment, will be required to determine its impact on foodborne illness rates, and whether this pilot program could be applied to additional establishments. [read post]
11 Feb 2023, 9:03 pm by News Desk
Estimates published by the Food Standards Agency (FSA) showed that in 2018, foodborne illness cases caused by norovirus imposed the greatest societal burden at an annual cost of £1.68 billion ($2 billion) and the most illnesses with around 383,000. [read post]
21 Apr 2022, 1:29 pm by Bill Marler
“All of us at STOP Foodborne Illness are absolutely thrilled to have the big six declared adulterants,” said Donley in an email. [read post]
24 Apr 2022, 10:25 am by Bill Marler
“All of us at STOP Foodborne Illness are absolutely thrilled to have the big six declared adulterants,” said Donley in an email. [read post]
9 Jun 2013, 10:55 pm by Bill Marler
I thought it would be good to share my work to give Food Safety News readers a better understanding of how we approach obtaining justice for victims, and other, of foodborne illness. [read post]
26 Jul 2012, 6:00 pm
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
20 May 2013, 10:03 pm by Sarah Klein
CSPI’s recent report, Risky Meat, showed chicken and turkey on the top two tiers of a risk pyramid that ranked not just foodborne illness, but severe foodborne illness. [read post]