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3 Mar 2015, 1:07 am by Jon Gelman
” This plan was developed in response to recommendations in a report from the Savannah River National Laboratory released in October 2014.Commissioned in response to worker exposures at Hanford’s tank farms, the Savannah River report found ongoing emissions of toxic chemical vapors from waste tanks, inadequate worker health and safety procedures and evidence that “strongly suggests a causal link between chemical vapor releases and subsequent health effects. [read post]
3 Mar 2015, 1:07 am by Jon Gelman
The refining sector is beset by high risks, weak standards and lax regulatory oversight, labor and environmental groups say, despite recent efforts by U.S. and California officials to clamp down on safety concerns. [read post]
2 Mar 2015, 9:30 pm by Brandon Kenney
., smoking and diet) or environmental factors, which most preventive regulation addresses. [read post]
1 Mar 2015, 10:39 am by News Desk
During a food safety assessment, FSIS inspectors discovered the product was susceptible to environmental pathogens that make it potentially harmful if consumed. [read post]
26 Feb 2015, 10:01 pm by Dan Flynn
It was an extensive probe with sample and environmental testing. [read post]
26 Feb 2015, 1:31 am by Supreme People's Court Observer
The changes relating to basic court institutions will affect all types of cases, whether they are environmental, intellectual property, or foreign-related ones. [read post]
25 Feb 2015, 10:01 pm by Cookson Beecher
Consumer confidence is an important part of the equation, and Suslow said that the Food Safety Modernization Act (FSMA), along with industry-driven initiatives around food safety, are providing, and sustaining, a high level of consumer confidence in the safety of produce in the marketplace. [read post]
25 Feb 2015, 12:59 pm by Bill Marler
The source of the outbreak has not been confirmed and all environmental and food samples tested negative for Salmonella. [read post]
24 Feb 2015, 10:02 pm by Roy Costa, RS, MS (MBA)
While there are some recognized higher-risk commodities, such as sprouts, tomatoes, cantaloupe and leafy green vegetables, numerous fresh produce commodities may cause illness if exposed to environmental contamination. [read post]
24 Feb 2015, 10:51 am by Seyfarth Shaw LLP
. * * * This just posted by our Seyfarth Shaw’s Environmental and Safety Law Update: CA Proposes New Workplace Violence Regulations for Health Care Employers, Home Health Providers and Emergency Responders By Meagan Newman, Brent I. [read post]
24 Feb 2015, 9:04 am by Lydia Zuraw
IFSAC is a partnership between the Department of Agriculture’s Food Safety and Inspection Service, the Food and Drug Administration and the Centers for Disease Control and Prevention. [read post]
19 Feb 2015, 6:14 am by Amy Ferrington
Similar laws address specific industries or niche categories, such as commercial motor vehicle safety and environmental hazards. [read post]
19 Feb 2015, 5:00 am by Steve Brachmann
A few of the patents that have been issued to the Massachusetts Institute of Technology in recent weeks protect inventions developed to address major public health and environmental safety concerns. [read post]
19 Feb 2015, 5:00 am by Steve Brachmann
A few of the patents that have been issued to the Massachusetts Institute of Technology in recent weeks protect inventions developed to address major public health and environmental safety concerns. [read post]
17 Feb 2015, 10:03 pm by News Desk
” “Pre-sliced apples are a frequently recalled food product,” noted the Center for Food Safety. [read post]
17 Feb 2015, 6:30 am by Robin Kobayashi
  A new study published in the Journal of Occupational and Environmental Medicine points out that chronic sleep deficits can cost up to $3,156 per employee. [read post]
16 Feb 2015, 5:47 pm by Denis Stearns
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. [read post]