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7 Sep 2014, 10:11 am by Susan Schneider
Program, Kelly served as the Marler Clark Graduate Assistant, working as a journalist for Food Safety News, the online publication with worldwide distribution.Kelly will lead CCOF’s policy staff and organize member engagement on issues related to the National Organic Program (NOP), National Organic Standards Board (NOSB), Farm Bill, and other aspects of agricultural policy. [read post]
6 Sep 2014, 8:56 am by Bill Marler
Nancy Luna reports with the Orange county Register that an upscale restaurant at Fashion Island that bills itself as a healthy living establishment is at the center of a suspected foodborne illness outbreak involving at least six victims, county officials said Thursday. [read post]
4 Sep 2014, 12:59 pm by Andy Weisbecker
“Many people think that healthy foods are not susceptible to Salmonella outbreaks, but that is just not true,” said Bill Marler, who has been working to help improve food safety standards since representing victims of the Jack in the Box E. coli outbreak in the early 1990s. [read post]
4 Sep 2014, 12:56 pm by Denis Stearns
“The conversation around food safety is often centered on meat and underprepared foods,” said Bill Marler, founding partner of MarlerClark. [read post]
2 Sep 2014, 2:33 pm by Bill Marler
Like restaurants, caterers are supposed to follow basic food safety standards, but sometimes these businesses are a bit more relaxed than they should be, which can result in cross contamination, not cooking or keeping foods at their appropriate temperatures, or other issues that can easily turn a good event into a nightmare for attendees,” said Bill Marler, founding partner of Marler Clark. [read post]
28 Aug 2014, 9:30 am by Bill Marler
I got a little air time: Others, like Seattle attorney Bill Marler, who makes his living suing companies when their food makes people sick, say it’s not good enough. [read post]
20 Aug 2014, 7:49 am by Bill Marler
As I told Lynne at the Oregonian: Bill Marler, a top food safety litigator in Seattle, said at least some manufacturers have not taken these outbreaks to heart. [read post]
17 Aug 2014, 9:39 am by Bill Marler
Navy diver is one of 275 people who became ill with Shigellosis Attorneys Bill Marler and Drew Falkenstein of Marler Clark, the nation’s only law firm dedicated to representing victims of foodborne illness, have filed a lawsuit in the Circuit Court of Benton County, Arkansas on behalf of married couple Delida Groom and James Groom. [read post]
12 Aug 2014, 5:30 pm by Colin O'Keefe
It’s a crusade Bill Marler has been fighting for years—don’t petting zoos need to be a lot more careful if passing along e. coli to kids continues to be a big problem? [read post]
9 Aug 2014, 10:36 am by Bill Marler
The answer is, hell yes,” said Bill Marler, an attorney who claims to have won $500 million for victims of food-borne illnesses over the past two decades. [read post]
30 Jul 2014, 10:45 pm by Bill Marler
This is third lawsuit filed against Evergreen Sprouts after 18 were infected with E. coli Attorney Bill Marler of Marler Clark, the nation’s only law firm dedicated to representing victims of foodborne illness, has filed a lawsuit in the United States District Court for the Eastern District of Washington at Spokane on behalf of Wilson R. [read post]
30 Jul 2014, 10:40 pm by Bill Marler
“Weddings, picnics, potlucks, parties—they’re all notorious breeding grounds for foodborne illness,” said Bill Marler, Marler Clark founding partner. [read post]
29 Jul 2014, 10:48 am by Bill Marler
Navy diver is one of 275 people who became ill with Shigellosis  Attorneys Bill Marler and Drew Falkenstein of Marler Clark, the nation’s only law firm dedicated to representing victims of foodborne illness, have filed a lawsuit in the Circuit Court of Benton County, Arkansas on behalf of married couple Delida Groom and James Groom. [read post]
22 Jul 2014, 5:23 pm by Andy Weisbecker
“Many people think that healthy foods are not susceptible to HAV and other foodborne illnesses, but that is just not true,” said Bill Marler, who has been working to help improve food safety standards since representing victims of the Jack in the Box E. coli outbreak in the early 1990s. [read post]
22 Jul 2014, 7:00 am by Bill Marler
Marler Clark has the honor of directly representing 46 and indirectly several more[6]. [read post]
21 Jul 2014, 10:01 pm by Bill Marler
Marler Clark has the honor of directly representing 46 and indirectly several more[6]. [read post]
19 Jul 2014, 4:19 am by Bill Marler
Coli case and how it changed the way we look at food safety WHO: Bill Marler of Marler Clark, LLP is an accomplished personal injury and products liability attorney. [read post]
17 Jul 2014, 5:29 pm by Colin O'Keefe
– Roger Hayse in his blog Managing Law Firm Transition Poison Hundreds with Salmonella and get the Keys to the City – Seattle attorney Bill Marler of Marler Clark on Marler Blog   [read post]
15 Jul 2014, 7:38 pm by Bill Marler
I applaud Applebee’s for taking proactive steps to try and minimize any further infections,” said Bill Marler, a prominent food safety attorney and advocate. [read post]
10 Jul 2014, 6:36 am by Bill Marler
” William “BillMarler was a young attorney in Seattle in the right place at a wrong time – right for an aggressive litigator, but wrong for the over 600 sickened, at least 50 with acute kidney failure and four deaths – all from doing the all American thing – eating a hamburger! [read post]