Search for: "STOP Foodborne Illness" Results 681 - 700 of 1,138
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7 Feb 2015, 4:24 pm by Bill Marler
We need to detect foodborne illness and stop it before it spreads rather than scramble to respond after New Yorkers have already fallen ill. [read post]
7 Feb 2015, 11:04 am by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
4 Feb 2015, 10:03 pm by News Desk
“However, additional analyses, including a science-based risk assessment, will be required to determine its impact on foodborne illness rates, and whether this pilot program could be applied to additional establishments. [read post]
2 Feb 2015, 11:45 pm by Denis Stearns
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
17 Jan 2015, 11:15 am by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
11 Jan 2015, 10:01 pm by Cookson Beecher
In 1993, E. coli O157:H7, a potentially fatal foodborne pathogen, hit the headlines when more than 600 people fell ill and four people died of E. coli infection attributed to undercooked hamburgers served at Jack in the Box restaurants. [read post]
4 Jan 2015, 10:03 pm by Lydia Zuraw
All foodborne illness outbreaks start at the local level, so it’s important to address the needs of locals. [read post]
31 Dec 2014, 10:01 pm by Diane Wright Hirsch
According to the Connecticut Department of Public Health, ill food workers are often the source of foodborne illness outbreaks. [read post]
23 Dec 2014, 10:01 pm by Dan Flynn
., the White House named an Ebola czar and stopped talking about it, and someone made the merciful decision to stop CDC Director Dr. [read post]
21 Dec 2014, 10:03 pm by Lydia Zuraw
Each year, antibiotic-resistant infections from foodborne germs cause an estimated 430,000 illnesses in the United States. [read post]
21 Dec 2014, 10:01 pm by Dan Flynn
Antibiotic resistance is real, as any number of foodborne illness victims have discovered at the hospital. [read post]
4 Dec 2014, 10:40 am by News Desk
Listeria is a foodborne pathogen that can cause serious illness or even death in vulnerable groups such as newborns, elderly adults and those with impaired immune systems. [read post]
27 Nov 2014, 5:32 pm by Bill Marler
  After 21 years representing victims of foodborne illnesses in every state, it is impossible to make a list of clients I am especially thankful for, but here is my Turkey Day try: Brianne Kiner – nine years old at the time when I represented her in the 1993 Jack in the Box E. coli O157:H7 outbreak, she suffered one of the worst of the illnesses. [read post]
26 Nov 2014, 4:27 pm by Bruce Clark
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
25 Nov 2014, 10:02 pm by Lydia Zuraw
Over the summer, Cargill announced that it would stop using antibiotics for growth promotion in raising its turkeys. [read post]
25 Nov 2014, 2:54 pm by Denis Stearns
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]