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25 Mar 2015, 5:34 am by Patti Waller
A wide variety of germs that can make people sick have been found in raw milk, such as Brucella, Campylobacter, Listeria, Mycobacterium bovis, Salmonella, and Shiga toxin-producing Escherichia coli, including E. coli O157. [read post]
19 Nov 2011, 4:22 pm
Coli Outbreak That Changed the Way Americans Eat. [read post]
3 Sep 2023, 5:01 pm by Bill Marler
The following chart provides representative examples: YearState/MultistateAgentIllHospitalizedDiedBrand2021-2022MultistateListeria monocytogenes23221Big Olaf Creamery2014WashingtonListeria monocytogenes220Snoqualmie Ice Cream2010-2015MultistateListeria monocytogenes10103Blue Bell2008VermontE. coli O157:H7630Homemade Ice Cream, unpasteurized milk2008MinnesotaSalmonellaHeidelberg200Homemade ice cream2008CaliforniaE. coli O157:H7200Consumed at a restaurant; brand or… [read post]
4 Jan 2024, 9:03 pm by News Desk
However, the client was not given written information about the E. coli risk from medium-cooked ground steaks. [read post]
22 Mar 2015, 6:15 pm by Bill Marler
Samples were tested for Campylobacter and Escherichia coli O157:H7. [read post]
20 Jul 2018, 3:36 pm by Bill Marler
  Here are some of the highlights of 2018: E. coli Romaine Lettuce – 218 sick in US and Canada with 96 hospitalizations and 5 deaths. [read post]
8 Oct 2013, 9:30 pm by Bill Marler
  Yet, FSIS deems only one pathogen – E. coli O157:H7 (and, again six other E. coli’s) – as adulterants. [read post]
27 Mar 2015, 5:30 pm by Bill Marler
A wide variety of germs that can make people sick have been found in raw milk, such as Brucella, Campylobacter, Listeria, Mycobacterium bovis, Salmonella, and Shiga toxin-producing Escherichia coli, including E. coli O157. [read post]
8 Jul 2011, 2:59 am
 Discoveries of E. coli-contaminated meat often peak during the hot months of summer. [read post]
23 Aug 2012, 7:43 am
  For the full history, see:  Salinas Valley, Leafy Green Vegetables, and E. coli. [read post]
17 Oct 2013, 10:01 pm by James Andrews
For example, USDA has given adulterant classifications to E. coli O157:H7 and six other strains of toxin-producing E. coli when found in ground beef. [read post]
2 Jan 2023, 9:01 pm by News Desk
The firm also has clients who tested positive for Salmonella and E. coli following stays at the same hotels. [read post]
24 Aug 2015, 10:03 pm by Lydia Zuraw
The consumer organization tested ground beef samples for bacteria and found that all of it contained bacteria that signified fecal contamination (enterococcus and/or nontoxin-producing E. coli). [read post]
23 Nov 2019, 9:03 pm by Dan Flynn
State officials found E. coli in unopened packages of romaine lettuce produced by Ready Pac. [read post]
26 Mar 2015, 12:48 pm by News Desk
A wide variety of germs that can make people sick have been found in raw milk, such as Brucella, Campylobacter, Listeria, Mycobacterium bovis, Salmonella, and Shiga toxin-producing Escherichia coli, including E. coli O157. [read post]
29 May 2022, 9:02 pm by News Desk
Analysis will require isolation and enrichment of E. coli from all meat samples, prior to testing for AMR, specifically Extended Spectrum Beta Lactamases (ESBLs), AmpC and Carbapenemase-producing E. coli. [read post]
6 Jun 2013, 8:54 pm by Helena Bottemiller
In early September, CFIA had found E. coli O157:H7 in raw beef trimmings in a processing plant in Calgary – the beef was from XL Foods. [read post]
13 Jan 2024, 9:03 pm by News Desk
But neither Campylobacter coli nor human Sapovirus were identified in the water samples. [read post]
13 Apr 2024, 9:03 pm by News Desk
  E. coli was detected in two samples from Brazil and one from Argentina. [read post]
30 Nov 2019, 9:03 pm by News Desk
E. coli O157:H7 from the feces of a cow, E. coli M12 and E. coli CFT073 from mice and Campylobacter jejuni 81–176 from a mouse. [read post]