Search for: "Food Poisoning Attorney"
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16 May 2017, 10:01 pm
Attorney Bruce Clark, of the Seattle-based food safety law firm MarlerClark LLP, said botulism cases from food at a store extremely are rare. [read post]
1 Aug 2016, 10:07 am
While most cases of vibrio poisoning are caused by contaminated food, it is also possible to expose yourself to the bacteria if an open wound comes in contact with seawater. [read post]
18 Aug 2011, 9:49 am
Contact An Experienced Child Injury Attorney At Thomas J. [read post]
1 Jan 2011, 1:59 am
Maybe he'd like to go to go to China with Bill Marler to lecture the Chinese about how to better treat parents of children who are victims of food poisoning.-- Rep. [read post]
8 May 2017, 4:17 pm
Many students have benefited from their classes and learned not only food law, but were inspired by the dedication that these attorneys have to their clients and to food safety. [read post]
10 Dec 2019, 11:06 am
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney. [read post]
1 Jun 2015, 8:58 am
Statistics are Unreliable There are statistics available to determine norovirus outbreaks on ships, but that number can be deceptive because a norovirus may be different than food borne illness (i.e., “food poisoning”). [read post]
18 Jun 2015, 3:06 pm
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. [read post]
1 Nov 2015, 11:36 am
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation. [read post]
18 Nov 2021, 3:04 pm
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. [read post]
20 May 2011, 11:56 pm
Local attorney Bill Marler was instrumental in getting the Food Safety Modernization Act passed. [read post]
24 Oct 2012, 7:48 pm
From a legal standpoint, your questions can be directed to the Bad Bug Law Team at Pritzker Olsen Attorneys, a national food safety law firm representing victims of foodborne illness. [read post]
24 Jul 2020, 2:46 pm
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. [read post]
17 Dec 2022, 12:53 pm
If you or a family member became ill with Norovirus after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Norovirus attorneys for a free case evaluation. [read post]
19 Nov 2011, 12:51 pm
Jeff is the author of the well received 2011 book, Poisoned: The True Story of the Deadly E. [read post]
21 Jun 2011, 10:41 pm
It is time to have a thoughtful and honest discussion about how we make and consume food. [read post]
18 Feb 2011, 2:34 pm
Also, as a highlight, this week brings a completely revamped Food Poison Journal, which is definitely worth a look if you haven't seen it already. [read post]
31 May 2014, 7:43 am
ABOUT BILL MARLER: Bill Marler is an accomplished food safety advocate and attorney. [read post]
23 Oct 2017, 6:04 pm
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. [read post]
29 Jun 2015, 1:50 pm
“Cross contamination, especially in a restaurant setting, is difficult to avoid once an item of food has been tainted with Salmonella,” said Brett Dressler, of Sellers Ayers Dortch Lyons Attorneys. [read post]
