Search for: "Food Poisoning Attorney" Results 721 - 740 of 2,556
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18 Apr 2012, 5:50 pm by Mark Zamora
Contact your health care professional or a medical care clinic for advice.If you have questions, call your health care professional or the Poison Center  at 1-800-222-1222; it is open 24 hours a day.Before throwing out a product that may contain mercury, seal it in a plastic bag or leak-proof container. [read post]
1 Sep 2024, 9:38 am by Bill Marler
Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. [read post]
28 Nov 2016, 3:46 pm by Bill Marler
  The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney. [read post]
20 May 2011, 11:56 pm
Local attorney Bill Marler was instrumental in getting the Food Safety Modernization Act passed. [read post]
1 Jan 2011, 1:59 am
  Maybe he'd like to go to go to China with Bill Marler to lecture the Chinese about how to better treat parents of children who are victims of food poisoning.-- Rep. [read post]
9 Sep 2013, 8:24 am by Gerson & Schwartz, P.A.
Recently, the Centers for Disease Control and Prevention (“CDC”) released additional inspection reports for its Vessel Sanitation Program (“VSP”), which is designed to assist the cruise ship industry in preventing and controlling introduction, transmission, and spread of gastrointestinal illnesses, i.e. food poisoning, on cruise ships. [read post]
1 Dec 2024, 12:22 pm by Bill Marler
Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. [read post]
13 Aug 2019, 9:07 am by Josh Fensterbush
If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation. [read post]
16 May 2017, 10:01 pm by Coral Beach
Attorney Bruce Clark, of the Seattle-based food safety law firm MarlerClark LLP, said botulism cases from food at a store extremely are rare. [read post]
1 Jun 2015, 8:58 am by Gerson & Schwartz, P.A.
Statistics are Unreliable There are statistics available to determine norovirus outbreaks on ships, but that number can be deceptive because a norovirus may be different than food borne illness (i.e., “food poisoning”). [read post]
1 Nov 2015, 11:36 am by Bruce Clark
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation. [read post]
15 Feb 2023, 7:28 pm by Bill Marler
   If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation. [read post]
1 Aug 2016, 10:07 am by Edward Smith
  While most cases of vibrio poisoning are caused by contaminated food, it is also possible to expose yourself to the bacteria if an open wound comes in contact with seawater. [read post]
10 Dec 2019, 11:06 am by Bill Marler
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney. [read post]
18 Jun 2015, 3:06 pm by Patti Waller
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation. [read post]
19 Jun 2011, 10:45 am by Susan Schneider
Program in Agricultural & Food Law has been honored to have nationally recognized food safety attorney, Bill Marler, associated with our food safety studies. [read post]
23 Sep 2009, 3:17 pm
Unlike many attorneys who have found food litigation to be a virtual hot water tap for revenue, Marler uses his position to fight for food safety, and researches and writes extensively on the matter. [read post]
19 Nov 2011, 12:51 pm by Susan Schneider
Jeff is the author of the well received 2011 book, Poisoned: The True Story of the Deadly E. [read post]