Search for: "STOP Foodborne Illness" Results 741 - 760 of 1,040
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27 Nov 2022, 9:05 pm by Dr. Michael Fisher
FSIS is neither a public health agency nor is its mission to “prevent foodborne illness and protect public health. [read post]
21 Aug 2012, 1:27 pm
Americans shouldn't have to lose a family member to foodborne illness to become aware of or understand the importance of this issue. [read post]
1 Jun 2018, 10:40 pm by Coral Beach
The other 16 members include representatives from six other produce companies, as well as government officials, researchers, produce trade association leaders, and a representative of the consumer advocacy group STOP Foodborne Illness. [read post]
22 Dec 2013, 10:01 pm by Cathy Siegner
He looks for cleanliness, human-grade ingredients, and a culture where safety concerns can stop production. [read post]
29 May 2016, 10:13 pm by Bill Marler
Since the outbreak has concluded, there is not an immediate public health threat; Frankly, that is true in most foodborne illness outbreaks. [read post]
17 Mar 2025, 9:06 pm by Coral Beach
MIKE TAYLOR — is board member emeritus of STOP Foodborne Illness, which supports and represents victims of foodborne illness and their families. [read post]
31 May 2023, 11:18 pm by Bill Marler
All preventable by a hepatitis A vaccination – the only foodborne illness that is vaccine preventable. [read post]
7 Apr 2013, 11:53 pm by Gretchen Goetz
“The article did mention that McDonalds has stopped using ground beef that contains pink slime. [read post]
23 Jul 2024, 9:04 pm by Dan Flynn
And here are those attendance lists: Public Representatives: Thomas Gremillion, Consumer Federation of America Barbara Kowalcyk, GWU Kathryn Stolte-Carroll, GWU Connor Kippe, National Sustainable Agriculture Coalition Jaydee Hanson, Center for Food Safety Robert Lopez, United Food and Commercial Workers International Union Angela Anandappa, Alliance for Advanced Sanitation Chuck Czuprynski, UW-Madison Food Research Institute James Kincheloe, Center for Science in the… [read post]
14 Oct 2024, 9:05 pm by Dan Flynn
  Consumer advocates from Stop Foodborne Illness (STOP), Consumer Reports, the Consumer Federation of America, and the Institute for Food Safety and Nutrition Security at The George Washington University Milken Institute School of Public Health joined the Poultry Safety Coalition in asking for the extension. [read post]
19 Nov 2023, 6:48 pm by Bill Marler
  Banning baseball owners would stop steroid use overnight. [read post]
4 Apr 2024, 9:05 pm by Guest Opinion
  Today, this event is still the worst foodborne illness outbreak in the United States. [read post]
2 Mar 2008, 12:46 pm
None of this will stop bacterial and viral illnesses entirely. [read post]
6 Feb 2016, 10:00 pm by Coral Beach
“Because not all cases of foodborne illness are recognized and reported, the actual number of illnesses associated with raw milk likely is greater. [read post]
25 Nov 2014, 10:02 pm by Lydia Zuraw
Over the summer, Cargill announced that it would stop using antibiotics for growth promotion in raising its turkeys. [read post]
19 Apr 2018, 9:01 pm by Jim Mann
  The risk of foodborne illness outbreaks has been proven to be dramatically reduced when compliance exceeds 90 percent. [read post]