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14 Sep 2024, 9:03 pm
Out of 250 strains analyzed, most were Campylobacter jejuni, with Campylobacter coli in second. [read post]
26 Oct 2011, 2:38 pm
In this study, the E. coli came from fecal bacteria, which can survive on hands and surfaces for hours. [read post]
13 Feb 2023, 9:03 pm
However, an outbreak was ruled out as from 22 isolates available for sequencing 12 different E. coli types were found and there were no matches from patient samples. [read post]
7 Aug 2019, 9:05 pm
In pigs, Campylobacter coli was the main species. [read post]
24 May 2014, 7:59 pm
More recently, France has seen a cluster of E. coli O104:H4 infections related to sprout seeds, and in the U.S., an Idaho sprout farm had been linked to at least 21 Salmonella illnesses as of June 28th. [read post]
17 Dec 2011, 5:56 pm
On the tenth day of Christmas, my food maker gave to me: Ten E. coli Hazelnuts, Nine Dancing Lawyers, Eight Broiled Chicken Livers, Seven Turkish Pine Nuts, Six Chicks and Ducklings, Five African Dwarf Frogs, Four Contaminated Sprouts, Three Tainted Papayas, Two pounds of Ground Turkey, and Listeria in a Cantaloupe. [read post]
8 Aug 2014, 11:34 am
Two FDA inspections in 2013 found that the company “repeatedly failed to reduce the risk of contamination from two potentially dangerous types of bacteria: Escherichia coli and Listeria innocua,” according to the complaint. [read post]
7 Sep 2018, 9:03 pm
Sweden E. coli update Meanwhile, the confirmed cases in an ongoing outbreak of E. coli O157:H7 in Sweden have jumped. [read post]
25 Jul 2010, 2:59 am
In the upcoming 45th week at Food Safety News, we will be reporting on the fact that the '06-'09 spike in E. coli O157:H7 appears to be over. [read post]
13 May 2016, 7:56 pm
The most common causes: Norovirus (34% of the outbreaks and 43% of the illnesses) Salmonella (30% of the outbreaks and 27% of the illnesses) Shiga toxin-producing Escherichia coli (5% of the outbreaks and 2% of the illnesses) By Hospitalization: The agents that cause the most outbreak-related hospitalizations were: Salmonella (395 hospitalizations, 59%of outbreak-related hospitalizations) Shiga toxin-producing Escherichia coli (62 hospitalizations,9%of outbreak-related… [read post]
12 Nov 2022, 9:03 pm
UKHSA received three outbreak alerts from the E. coli EURL. [read post]
16 Nov 2018, 11:01 pm
“Ninety-five percent of my cases used to be E. coli. [read post]
24 Feb 2011, 1:59 am
"Osterholm says data collected by the Foodborne Disease Active Surveillance Network (FoodNet)-- the 10 states that track lab-confirmed infections--are a better "measuring stick of the incidence of foodborne disease across geographic areas and over time" than the CDC estimates.Based on the FoodNet data, Osterholm says, "even with improvements made during the past decade, the burden of foodborne disease persists" and only the infection rates from Shigella and E. coli… [read post]
16 May 2010, 2:59 am
Where did the lettuce pick up E. coli O145, a pathogen found primarily in cattle and wildlife feces? [read post]
20 Oct 2013, 10:01 pm
“We just look for E. coli and Salmonella, whereas the Europeans are a bit more risk-based,” he says. [read post]
25 Apr 2019, 9:03 pm
Those incidents included: Seattle — E. coli O157:H7, July 2015, five sickened people, source unknown; Simi Valley, CA — Norovirus, August 2015, 234 people, the source was a sick employee; Minnesota — Salmonella Newport, August and September 2015, 64 sick people, the source was tomatoes but it is not known at what point in the field-to-fork chain the pathogen was introduced; Nine states — E. coli O26, began October 2015 and declared over on Feb. 1, 55… [read post]
26 Mar 2010, 2:59 am
Months later, the ConAgra plant Munsell had suspected recalled 19 million pounds of beef after an E. coli outbreak that sickened 45 people in 23 states was tied to its product. [read post]
12 Jun 2023, 6:50 am
After a frenzied investigation, public-health officials announced that the cause was E. coli O157:H7, and the source was hamburger meat served at a Jack in the Box restaurant. [read post]
6 Aug 2018, 9:04 pm
Regulation (EC) No 2073/2005 also sets food safety criteria for Salmonella and a process hygiene level for E. coli in unpasteurized fruit and vegetable juices that are ready-to-eat (RTE). [read post]
25 Feb 2024, 9:03 pm
Nine outbreaks were because of E. coli and seven Shiga toxin-producing E. coli (STEC). [read post]
