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14 Jul 2011, 12:59 pm
See New Scientist article here. [read post]
18 Jun 2007, 12:48 pm
Darrell Smith, a reporter for the Sacarmento Bee, wrote an article about the lawsuit Marler Clark filed against United Food Group last Thursday afternoon. [read post]
18 Jun 2007, 12:48 pm
Darrell Smith, a reporter for the Sacarmento Bee, wrote an article about the lawsuit Marler Clark filed against United Food Group last Thursday afternoon. [read post]
15 Dec 2022, 4:49 pm
As for unpasteurized packaged juices, one of Marler’s earliest cases was the 1996 E. coli outbreak from unpasteurized Odwalla apple juice. [read post]
29 Jul 2016, 8:06 am
” 2002: Health officials from Alberta, Canada report an outbreak of E. coli O157:H7 hemorrhagic colitis associated with Gouda cheese made from raw milk (Honish 2005). [read post]
14 Mar 2017, 6:01 pm
” 2002: Health officials from Alberta, Canada report an outbreak of E. coli O157:H7 hemorrhagic colitis associated with Gouda cheese made from raw milk (Honish 2005). [read post]
28 Aug 2011, 2:59 am
Benedict overlooks, and that is E. coli itself. [read post]
28 Jan 2013, 9:12 pm
USDA recognizes E. coli O157:H7 and six other STEC serotypes as adulterants in raw beef. [read post]
22 Sep 2018, 9:02 pm
But for the E. coli O157: H7 outbreak involving that hard to nail down Romaine Lettuce from Yuma growing region, it’s all been Salmonella. [read post]
19 Dec 2019, 10:38 am
I have done what I could to help those families impacted by E. coli, Salmonella, Listeria and other foodborne pathogens. [read post]
10 Dec 2014, 10:03 pm
E. coli, malaria and TB had the biggest impact on the results. [read post]
23 Oct 2009, 3:15 pm
So says Bill Marler, the influential E. coli victims’ attorney, based in Seattle, Wash., who has made a career from successfully suing meat companies in the wake of outbreaks of E. coli O157:H7 poisoning traced to adulterated meat. [read post]
24 Jan 2016, 4:23 pm
From 2009 to 2012, MDP found Salmonella 100 times, E. coli O157:H7 twice, and Listeria monocytogenes 8 times. [read post]
15 Jan 2008, 1:46 pm
From Marler: Public health officials in Washington DC, California and Wisconsin are playing a dangerous game with American consumers by refusing to reveal the specific stores or restaurants that may have served meat contaminated by toxic E. coli, says the Seattle lawyer who represents victims of food-borne illness.'The public needs to know who may have poisoned their kids,' said Bill Marler, managing partner of the Marler Clark law firm in Seattle.Marler spoke… [read post]
30 Aug 2018, 9:32 am
Yet, FSIS deems only one pathogen – E. coli O157:H7 (and, again six other E. coli’s) – as adulterants. [read post]
4 May 2021, 2:43 pm
Raw cookie dough – flour can contain E. coli or Salmonella. [read post]
11 Nov 2010, 9:00 am
Anyone who experienced signs or symptoms of E. coli O157:H7 infection should contact his or her healthcare provider immediately. [read post]
19 Jan 2010, 4:36 am
E. coli (Escherichia coli) is found in the intestines of healthy cattle and can cause infection when people eat undercooked beef or unpasteurized milk. [read post]
7 Jun 2017, 10:00 pm
The E. coli strains are banned from beef by federal law because they are defined as adulterants. [read post]
16 Jan 2022, 9:03 pm
E. coli, Campylobacter and Listeria There were 208 reports of illness caused by E. coli, which is 161 less than the previous year. [read post]
