Search for: "STOP Foodborne Illness"
Results 761 - 780
of 1,138
Sorted by Relevance
|
Sort by Date
12 Sep 2019, 9:03 pm
Noroviruses are the top cause of foodborne illness. [read post]
28 May 2010, 10:10 pm
Businesses and government have limited rights to hide information from us – especially when we are being poisoned by a foodborne illness. [read post]
29 Sep 2022, 9:06 pm
Mitzi Baum, MS, STOP Foodborne Illness Mitzi Baum, MS, Stop Foodborne Illness“I’m here on behalf of individuals and families that continue to be impacted by foodborne disease,” said Mitzi Baum, the chief executive officer at the Chicago-based organization STOP Foodborne Illness. [read post]
15 Jan 2012, 1:59 am
That means resources need to be provided and coordination encouraged so illnesses can be promptly stopped and the offending producers - not an entire industry - are brought to heel.3. [read post]
8 Jul 2010, 2:59 am
The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. [read post]
14 Nov 2009, 7:29 am
A new study by the Center for Foodborne Illness, Research and Prevention of Grove City, Pennsylvania, delves into the long-term consequences. [read post]
28 Aug 2016, 10:01 pm
Anyone who develops symptoms of foodborne illness such as E. coli after consuming raw dairy products is urged to seek medical attention. [read post]
16 Oct 2022, 6:01 am
CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. [read post]
1 Aug 2011, 2:59 am
The bacteria can cause severe infections and the illness can mimic appendicitis and sometimes leads to unnecessary surgery.Yersinia is a rarely reported cause of foodborne illness in Pennsylvania, with an average of 22 cases annually statewide and an average of six cases annually in the southwestern region of the state, including Allegheny County. [read post]
4 Mar 2011, 9:00 am
Listeria monocytogenes is a bacterium that can cause foodborne illness in a person who eats a food item contaminated with it. [read post]
10 Jul 2009, 8:53 am
Our firm is one of America's most experienced representatives of victims of foodborne illness. [read post]
7 May 2018, 9:02 pm
•2:45 – 4:00 – Education Sessions on FDA Inspections, Norovirus, Food Code, and Stop Foodborne Illness. [read post]
29 Oct 2018, 9:04 pm
The LGMA task force included not only its member leafy green growers and shippers, but also food safety scientists, FDA, and CDC personnel, California and Arizona departments of agriculture staff, retailers and foodservice businesses, and consumer advocates from such groups as STOP Foodborne Illnesses and Pew Charitable Trust. [read post]
11 Dec 2011, 1:59 am
The prompt surveillance of outbreaks caused by pathogens allows for illnesses to be noticed sooner, which can both stop the outbreak and more precisely identify the cause. [read post]
11 Dec 2011, 12:49 pm
The prompt surveillance of outbreaks caused by pathogens allows for illnesses to be noticed sooner and both stop the outbreak and more precisely identify the cause. [read post]
7 Apr 2013, 6:59 am
An alert was sent to area health care providers and clinics advising them of a possible foodborne illness outbreak in the community. [read post]
22 Jan 2018, 9:00 pm
Patrick Quade, the founder of iwaspoisoned.com, said 11 illness complaints were posted on the foodborne illness site by late Friday. [read post]
1 Dec 2010, 1:59 am
"Pat Buck, executive director, Center for Foodborne Illness Research and Prevention:"This is the most important food safety legislation in our lifetime. [read post]
29 Mar 2019, 10:34 am
Keynote Presentation/Town Hall: Michael Taylor, Co-Chair of the Stop Foodborne Illness Board and Former Deputy Commissioner for Foods and Veterinary Medicine for FDA, will discuss What Will Drive Food Safety Progress? [read post]
26 May 2010, 2:59 am
Though all of the President's Food Safety Working Group recommendations focus on reforming the food safety system, not on educating consumers.Most experts--including FSIS food safety educators--agree that improving food handling is only one part a myriad of actions government can take to reduce foodborne illness. [read post]
