Search for: "Green Acre Farm" Results 61 - 80 of 264
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14 Nov 2021, 7:12 am
Green acres in Japan beckon as pandemic shifts priorities" (WaPo).In April, she moved to Minami-Aso, a village of about 11,000 people in southern Japan, and now balances many jobs she loves: farming, helping distribute local ingredients to nearby restaurants, working at a miso soup shop and a hot-spring spa.... [read post]
1 Apr 2014, 10:01 pm by Cookson Beecher
” Pointing out that there are now a lot more organic products to choose from — packaged salad greens, for example — Dempster said growers have adapted to meet what consumers want. [read post]
8 Jun 2024, 7:15 am by Yosi Yahoudai
I spoke with Greg Alder on a video call for nearly two hours as he walked through his extraordinary half-acre farm showing me the fruits of his labors. [read post]
29 Sep 2021, 9:08 pm by Cookson Beecher
 Family farms, not corporate agriculture, will be a common theme in answers to questions about sustainable farming. [read post]
2 Dec 2019, 9:05 pm by Cookson Beecher
In  2006, it was bagged spinach from a 2.8-acre field (transitioning to organic) in California that caused the “historic” E. coli outbreak. [read post]
15 Feb 2017, 11:30 pm
After years of drought, suddenly everything is green. [read post]
9 Mar 2010, 10:11 pm by shellis
He says waiting for the soil to dry out and for the corn to green up does waste valuable time for application of a rescue treatment. [read post]
2 Oct 2009, 12:24 am
He notes, "On-farm storage of corn is up 22% from last year, while on-farm storage of soybeans is down 25%. [read post]
12 Jun 2008, 11:24 pm
There's not much we can do to reclaim the hundreds of millions of acres already destroyed. [read post]
12 Jul 2012, 7:15 pm by Stu Ellis
  It has nothing to do with the farm operator, but with the availability of moisture and the soil type. [read post]
5 Apr 2008, 12:49 am
Two recent college graduates embark on a mission to see where America's food comes fromâ€â [read post]
12 Dec 2013, 10:03 pm by Dan Flynn
Millions of acres of citrus crops have already been lost in the U.S. and overseas. [read post]
25 Feb 2011, 7:42 am by Shari Shapiro
In addition, each project had to be at least 1,000,000 square feet or 20 acres and:  At least 75% of the square footage had to be LEED certified; The wood had to be certified under the Sustainable Forestry Initiative or the American Farm Tree System; Reclaim a brownfield site Beyond the green features, the projects also had to create at least 1000 construction jobs and 1,500 full time equivalent jobs. [read post]
3 Mar 2013, 8:24 am
Paulson said it wasn't his father's money that helped him while growing up on a five-acre farm in Barrington Hills, Ill. [read post]
16 Sep 2009, 11:25 pm
Currently, his varieties are produced on 200 million acres around the world. [read post]
11 Feb 2010, 10:31 pm by shellis
Cornbelt Update is a weekly summary of news from Extension, government, and other attributable sources, focused on marketing, farm management, and other issues that are of interest to Midwestern farm owners and operators. [read post]