Search for: "International Meat Processing Company" Results 61 - 80 of 542
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10 Oct 2022, 9:03 pm by Joe Whitworth
The E. coli O157 outbreak in the Northern Netherlands was linked to carpaccio – an appetizer with raw meat or fish. [read post]
8 Oct 2022, 9:03 pm by Guest Contributor
For example, an employee is rushing or forgets to take the internal temperature of the meat being cooked and inadvertently serves undercooked (potentially harmful) hamburger. [read post]
2 Aug 2022, 9:03 pm by Jonan Pilet
At company “X” (Todd redacted the name of the company), the skewered meat was grilled to 95 degrees C and then removed from the grilling area to meat trays. [read post]
22 Jul 2022, 9:01 pm by News Desk
A simulated exercise covered risk communication and the processes and procedures of INFOSAN. [read post]
27 Jun 2022, 9:03 pm by Guest Contributor
Although a multitude of brands and meat products flood stores, there are relatively few companies providing the products. [read post]
15 May 2022, 9:11 pm by The Regulatory Review Staff
March 10, 2021 | Mismatched Gender Markers on State ID Cards | Scholar argues for simpler processes to change gender on identification cards. [read post]
24 Apr 2022, 9:01 pm by Karen Hoffman Lent and Kenneth Schwartz
The antitrust enforcement efforts to combat rising inflation are most notable in the meat processing industry. [read post]
18 Apr 2022, 9:03 pm by Cookson Beecher
The company says that certification of a company’s products and manufacturing processes by Kosher Check is mark that “not only guarantees your ingredients and products kosher status, it also acts as a mark of assurance that food safety laws have been strictly followed to a minimum level of HACCP compliance. [read post]
27 Mar 2022, 9:02 pm by Joe Whitworth
Australian officials are seeking views on whether to allow a processing aid from a U.S. company to be used to reduce microorganisms in raw poultry. [read post]
12 Mar 2022, 9:01 pm by Guest Contributor
 This session was developed for quality assurance and food safety managers of smaller companies with limited internal resources to accomplish all the roles necessary for a successful food safety program. [read post]
6 Mar 2022, 9:03 pm by News Desk
Specifically, FDA investigators observed a buildup of condensate on the ceiling above exposed RTE cooked lobster meat in the processing room. [read post]
27 Feb 2022, 9:05 pm by Cookson Beecher
Meat from foreign sources accounts for roughly 8-20 percent of total U.S. meat supplies, but only the portions that are imported directly as meat are obvious. [read post]
26 Feb 2022, 2:15 pm by Bill Marler
This would appear to be in direct contradiction to the FDA’s revelation that the company had recorded the destruction of the product in the past due to the presence of Cronobacter. [read post]
21 Feb 2022, 10:55 am by Rebecca Tushnet
Thornton sued over logos that allegedly misrepresented the US origin of meat. [read post]
24 Jan 2022, 9:05 pm by Dan Flynn
The Food Safety and Inspection Service (FSIS) provides on-the-spot inspection services at more than 6,200 meat and poultry processing facilities spread throughout the country. [read post]
6 Jan 2022, 5:47 pm by Sean Hayes
His adoptive parents were teachers, who did a little fishing on the side, and Shim learned to fish and earn candy money by harvesting cheek meat from halibut heads at the local fish processing plant. [read post]
3 Jan 2022, 12:39 pm by Kevin LaCroix
The company was hit with a securities class action lawsuit in April 2020. [read post]
28 Dec 2021, 9:05 pm by Dan Flynn
 Kruse, 66, was the company’s long-time president, credited by some Texans with saving the company. [read post]