Search for: "JOHNSON v Y M C A"
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2 May 2016, 2:30 pm
Madaj: small; I’m the only att’y + an intern who spends her time searching the internet. [read post]
19 Oct 2021, 7:51 am
[C.] [read post]
20 Feb 2017, 5:03 pm
These vaccines provide long-term protection against HAV infection.[6] Hepatitis A is the only common vaccine-preventable foodborne disease in the United States.[7] This virus is one of five human hepatitis viruses that primarily infect the human liver and cause human illness.[8] Unlike hepatitis B and C, hepatitis A does not develop into chronic hepatitis or cirrhosis, which are both potentially fatal conditions.[9] Nonetheless, infection with the hepatitis A virus (HAV) can lead to acute… [read post]
29 Feb 2012, 12:07 pm
” The court also instructed the parties that “[m]aking an adverse claim to a line item of property is not contemplated in year’s support. [read post]
23 Feb 2021, 9:31 am
Rosen’s article Katcoff V. [read post]
14 Jun 2021, 11:16 am
[C.] [read post]
26 Mar 2018, 6:09 pm
JUSTICE BLACKLOCK did not participate in the decision.PHIL JOHNSON, Justice.This case involves an arbitration provision in short-term loan contracts. [read post]
19 Sep 2013, 8:34 pm
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) i [read post]
14 Mar 2017, 6:01 pm
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
29 Jul 2016, 8:06 am
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
5 Dec 2007, 10:08 pm
There's only 1 mention, at p. 66, of Johnson v. [read post]
29 Feb 2024, 7:15 pm
Alexander Y. [read post]
6 Feb 2011, 1:59 am
The Raw Milk Cheesemakers' Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: "Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA regulations. [read post]
14 Aug 2023, 5:36 am
& Pol’y Rev. 47 (2022). [read post]
12 Jun 2023, 1:09 pm
Ethics 567 (2011). [5] Ferric C. [read post]
9 Aug 2008, 1:50 am
You can separately subscribe to the IP Thinktank Global week in Review at the Subscribe page: [duncanbucknell.com] Highlights this week included: The end of William Patry’s blog: (Patry Copyright Blog), (Excess Copyright), (Patently-O), (Chicago IP Litigation Blog), (Michael Geist), (The Fire of Genius), (Techdirt), (Patry Copyright Blog), Kitchin J clarifies scope of biotech patents, in particular gene sequence patents: Eli Lilly & Co v Human Genome Sciences:… [read post]
13 Jan 2008, 1:23 pm
View the article hereTimothy Fortney1, Jill Levenson2, Yolanda Brannon3 & Juanita N. [read post]
9 Apr 2011, 3:48 pm
Boodt, Joni M. [read post]
6 Sep 2007, 10:16 pm
[5] Richard C. [read post]
10 Feb 2023, 4:44 am
Putting aside the idiosyncratic chapter by the late Professor Berger, most of the third edition of the Reference Manual presented guidance on many important issues. [read post]
