Search for: "Olds v. Donnelly" Results 61 - 80 of 86
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6 Feb 2011, 1:59 am
The authors conclude that "the 60-day aging requirement is based on decades-old research indicating that Brucella abortus is eliminated in cheddar cheese alone is insufficient to completely eliminate levels of viable E. coli O157:H7 in Gouda or stirred-curd cheddar cheese manufactured from raw milk contaminated with low levels of this pathogen. [read post]
12 Dec 2010, 5:42 pm
Donnelly. 2008b. 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant. [read post]
30 Dec 2009, 3:05 pm by MacIsaac
Reasons for Judgement were released today by the BC Supreme Court, Vernon Registry, (Donnelly v. [read post]
23 Sep 2009, 1:36 pm
After purchasing the mill, the company spent $65 million to upgrade the old pollution-control equipment and to buy new equipment. [read post]