Search for: "Robert's Food Center" Results 61 - 80 of 1,238
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22 Nov 2022, 9:06 pm by Cookson Beecher
Looking to the future “The world is experiencing a “food revolution,” said a statement from FDA Commissioner Robert Califf and Center for Food Safety and Applied Nutrition Director Susan Mayne. [read post]
15 Jun 2016, 5:47 am by Law Offices of Robert Dixon
According to the Centers for Disease Control, there are almost 76 million illnesses and 5,000 deaths in America each year due to food poisoning. [read post]
14 Jun 2023, 9:05 pm by Coral Beach
At that point, House members told FDA Commissioner Robert Califf that the lack of a clear chain of command in the foods program was obviously responsible, in part, for the infant formula situation and outbreak. [read post]
5 Mar 2017, 10:01 pm by Coral Beach
Department of Agriculture; Joseph Corby from the Association of Food and Drug Officials; Robert Tauxe from the Centers for Disease Control and Prevention; and Stephen Ostroff from the U.S. [read post]
5 Jun 2015, 7:46 am by Susan Schneider
 She credits Professor Roberts with introducing her to food law & policy and encouraging her to come to our Program to earn her LL.M. in Agricultural and Food law. [read post]
21 Jan 2023, 7:21 pm by Bill Marler
She championed regular inspections of high-risk industrial food facilities, food companies taking preventive measures, a better system for tracing food and imported food meeting U.S. safety standards. [read post]
18 Jan 2022, 7:33 am by Patrick A. Malone
Robert Califf to head the federal Food and Drug Administration advances, he and the agency already are confronting a major regulatory crisis over Aduhelm, a prescription drug targeted for Alzheimer’s treatment and approved on the thinnest of evidence. [read post]
22 Nov 2016, 2:51 am by Bill Marler
Robert Tauxe (of Atlanta, GA), director of the CDC’s Division of Foodborne, Waterborne and Environmental Diseases in National Center for Emerging and Zoonotic Infectious Disease (NCEZID), will be honored as the STOP Foodborne Illness 2016 Advancing Science for Food Safety Hero. [read post]
17 Jun 2015, 10:02 pm by News Desk
Business Pulse: Food Safety, published Wednesday, describes how the Centers for Disease Control and Prevention fights foodborne diseases to protect American consumers and businesses from contaminated foods. [read post]
6 Feb 2017, 4:57 am
 Gottleib, Robert and Anupama Joshi. [read post]
10 Dec 2008, 2:44 am
Conducted jointly by two non-profit organizations -- Trust for America's Health and the Robert Wood Johnson Foundation -- the food safety portion of the study was based on summary statistics from the U.S. [read post]
10 Dec 2008, 2:44 am
Conducted jointly by two non-profit organizations -- Trust for America's Health and the Robert Wood Johnson Foundation -- the food safety portion of the study was based on summary statistics from the U.S. [read post]
3 Mar 2012, 1:59 am
The food industry -- including dairy, livestock, poultry and eggs and all food processing -- spent about $40 million on lobbying the federal government last year, according to the Center for Responsive Politics.Yet more than half of the 60 food businesses asked last week by U.S. [read post]
28 Jan 2023, 9:07 pm by Dan Flynn
Food and Drug Administration’s Human Foods Program, including the Office of Food Policy and Response (OFPR), the Center for Food Safety and Applied Nutrition (CFSAN), as well as relevant parts of the Office of Regulatory Affairs (ORA). [read post]
27 Aug 2014, 10:02 pm by The Packer
Food and Drug and Administration’s new food safety regulations aren’t the only changes facing fresh produce marketers, but the coming rules likely will be the most far-reaching, Robert Brackett believes. [read post]