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4 Nov 2009, 10:36 pm
Part 1 and Part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
13 Dec 2009, 8:58 pm by smtaber
— Ross Douthat, The New York Times, December 9, 2009 In his column today, my colleague Thomas Friedman argues eloquently for a Dick Cheney-esque, “one percent doctrine” approach to climate change, which would treat caps on greenhouse emissions as a rational way to “buy insurance” against a potentially catastrophic outcome. [read post]