Search for: "UNITED STATES POULTRY & EGG ASSOCIATION"
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15 Dec 2020, 9:03 pm
FSIS is the public health regulatory agency responsible for ensuring that the United States’ commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. [read post]
14 Oct 2020, 9:01 pm
U.S. decline In the United States, there has been a 14 percent decline in frequent handwashing since the start of the coronavirus pandemic, according to the American Cleaning Institute (ACI). [read post]
17 Sep 2020, 9:03 pm
The United States was confirmed HPAI-free in 2017. [read post]
8 Sep 2020, 9:04 pm
One example is related to the difficulty to control Salmonella Enteritidis in poultry products, particularly eggs. [read post]
29 Aug 2020, 9:05 pm
The National Association of State Departments of Agriculture (NASDA), put members on the line to speak with Kiecker and other FSIS officials on June 24 about state inspection. [read post]
17 Aug 2020, 9:03 pm
This has long been a firm dietary belief in the United States. [read post]
24 Jul 2020, 9:48 pm
Case-patients reported in interviews with public health investigators that th…Read More » AUGUST 2012 Multiple-serotype Salmonella Outbreaks in Two State Prisons – Arkansas Organism: Salmonella Vehicle: Poultry based salad, chicken salad, Eggs More than 528 inmates and staff at two Arkansas state prisons in August 2012. [read post]
7 Jun 2020, 9:05 pm
Gaydos, American Association of Meat Processors “AAMP is North America’s largest meat trade association. [read post]
18 May 2020, 9:05 pm
Poultry and Egg Association Riëtte van Laack Hyman, Phelps & McNamara PC Roya Galindo North American Meat Institute Suzanne Finstad Tyson Foods, Inc. [read post]
20 Apr 2020, 9:03 pm
When we last left the saga of the United States versus Amos Miller and Miller’s Organic Farm, U.S. [read post]
19 Feb 2020, 9:05 pm
The USDA deputy undersecretary is currently the highest-ranking food safety official in the United States. [read post]
25 Jan 2020, 7:18 am
For his part, Mason was allergic to peanuts, dairy and eggs. [read post]
14 Jan 2020, 9:04 pm
Poultry and Egg Association Hilary Thesmar, Food Marketing Institute Hiroko Bray, Smithfield Jennifer McEntire, United Fresh Produce Assn John P. [read post]
14 Jan 2020, 9:04 pm
Poultry and Egg Association Hilary Thesmar, Food Marketing Institute Hiroko Bray, Smithfield Jennifer McEntire, United Fresh Produce Assn John P. [read post]
23 Dec 2019, 9:06 pm
The papayas were likely responsible for a multistate outbreak of Salmonella Uganda illnesses in the United States, according to both FDA and CDC. [read post]
22 Dec 2019, 9:07 pm
USDA meat, poultry, catfish, and egg inspectors continued to provide continuous inspections at more than 6,200 private establishments. [read post]
15 Dec 2019, 9:03 pm
Of 27 reporting member states, 16 met all Salmonella reduction targets for poultry, whereas 11 failed at least one. [read post]
8 Dec 2019, 9:09 pm
SIG ASIA’s HACCP plan for the scombrotoxin-forming fish they import into the United States. [read post]
12 Aug 2019, 11:02 pm
FSIS is the USDA agency responsible for inspection of all commercially sold meat, poultry and table eggs sold in the United States. [read post]
11 Aug 2019, 11:05 pm
Industry officials say that for more than 90 percent of the flour that’s milled in the United States, heat sanitation would not be necessary simply because flour is usually used in foods that are cooked. [read post]
