Search for: "Mark Estes" Results 801 - 820 of 2,187
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18 Dec 2007, 7:03 am
" Each product subject to recall bears the establishment number "Est. 9085" inside the USDA mark of inspection as well as a "PACKED ON" date of "DEC.11.07" or "DEC.12.07. [read post]
10 Aug 2011, 4:14 am by PritzkerLaw
” Each clear plastic bag bears establish number “EST. 33971” within the USDA mark of inspection. [read post]
2 Mar 2017, 6:45 pm by Bill Marler
.: Boneless Veal SF” with product codes: 511012 511020 511021 511023 511024 511030 511032 511034 511336 511337 511340 511341 511343 511351 511362 511365 60-lb boxes of “Atlantic Veal & Lamb LLC: Boneless Veal” with product codes: 507023 507030 507335 507342 507356 507358 The products subject to recall bear establishment number “EST. 34569” inside the USDA mark of inspection. [read post]
9 Nov 2019, 10:22 pm by Josh Fensterbush
The products subject to recall bear establishment number “EST. 1838A” inside the USDA mark of inspection. [read post]
13 Jan 2014, 4:16 pm by News Desk
The recalled beef carcasses and boxes bear the establishment number “EST. 527” inside the USDA mark of inspection. [read post]
27 May 2011, 9:00 am by Lucas A. Ferrara, Esq.
Consumers with questions may contact the company at 908-351-8000 (EST 9:00 - 5:00 PM). [read post]
18 Feb 2014, 5:24 pm by Bill Marler
  The following Rancho Feeding Corporation products are subject to recall: “Beef Carcasses” (wholesale and custom sales only) 2 per box “Beef (Market) Heads” (retail only) 4-gallons per box “Beef Blood” (wholesale only) 20-lb. boxes of “Beef Oxtail” 30-lb. boxes of “Beef Cheeks” 30-lb. boxes of ” Beef Lips” 30-lb. boxes of “Beef Omasum” 30-lb. boxes of “Beef Tripas” 30-lb. boxes of “Mountain… [read post]
31 Jul 2013, 7:52 pm by Patti Waller
The following products are subject to recall: 10 lb. chub of “National Beef” 93/ 7 Fine Ground Beef, Product Code 0707 10 lb. chub of “NatureSource” 80/20 Fine Ground Chuck, Product Code 7031 10 lb. chub of “NatureSource” 85/15 Fine Ground Beef, Product Code 7054 10 lb. chub of “NatureSource” 90/10 Fine Ground Beef, Product Code 7344 10 lb. chub of “NatureSource” 93/ 7 Fine Ground Beef, Product Code 7004 10 lb. chub of “NatureWell… [read post]
31 May 2018, 9:00 pm by News Desk
The recalled products bear the establishment number “EST 4800” inside the USDA mark of inspection. [read post]
7 Nov 2019, 7:09 pm by News Desk
The recalled organic grass fed ground beef has the establishment number “EST. 7877-A” printed inside the USDA mark of inspection. [read post]
19 Jan 2015, 1:18 pm by Bill Marler
– 3 bags of 5 lbs. in 15 lb. cases of “SABOR LATINO BEEF PICADILLO” with packaging codes “11/24/15 or 12/12/15” The products subject to recall bear the establishment number “P-19031” or Est. 19031” inside the USDA mark of inspection and were for institutional use in Florida. [read post]
13 Sep 2009, 8:10 am
" Each case of Butcher Boy brand burritos, subject to recall, contains a total of 72 burritos and bears the establishment number "EST. 1905" within the USDA mark of inspection; the package code "1219215;" the case code "2080001;" and advises "KEEP FROZEN. [read post]
20 Feb 2011, 4:23 pm by SOIssues
Many advocates attended these important hearings and will join us to share their thoughts and opinions regarding testimony, the appearance of Mark Lunsford and Ed Smart and other issues. [read post]
18 Mar 2010, 2:59 am
The individually wrapped products have variable weights and a "Best Before" date through June 22, 2010, as well as the establishment number "Est. 212" inside the CFIA mark of inspection.However, the original brand and/or best before dates may not have been transferred at the deli counters to consumer packages.Persons who may have purchased any of these products and do not know original brand and code are advised to check with their retailer or supplier to determine if they have the… [read post]
6 Sep 2007, 10:41 am
” Each package bears the establishment number “Est. 492” inside the USDA mark of inspection. [read post]
4 Mar 2008, 11:32 am
” Each package bears the Canadian establishment number “Est. 302” inside the Canadian Food Inspection Agency mark of inspection as well as a “Best By” date of “12 18 08. [read post]
17 Nov 2016, 6:24 am by Jim Sedor
Chamber of Commerce President Tom Donohue Announces Revamp of Group’s Lobbying Arm” by Catherine Ho for The Washington Post “Trump Team Sets Broader Limits on Lobbying by Former Staff“ by Michael Shear and Eric Lipton for The New York Times Alabama: “Strange’s Office Asked Groups for Input on Ethics Law” by Brian Lyman for Montgomery Advertiser Florida: “Senate, House Differ on Lobbyist, Budget Rules” by Brandon Larrabee (News… [read post]
20 May 2012, 2:59 am
"The products can be further identified by the printed "Est. 8934" inside the USDA mark of inspection. [read post]