Search for: "Mark Estes"
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22 Aug 2024, 7:16 pm
,” establishment number “EST. 007” inside the Montana mark of inspection on the product labels, and lot numbers 1398, 1399 and 1400. [read post]
5 Jul 2011, 8:45 pm
The packages also bear "EST. 242" inside the USDA mark of inspection and were sent to retail locations in Alabama, Florida, Georgia, North Carolina, South Carolina and Tennessee. [read post]
13 Oct 2011, 10:17 am
The following ground beef products are subject to recall:5,10,15,20,30,40,50 and 60 lb. cases of bulk ground beef5,10 and 20 lb. cases of ground beef patties10,15,20,30,40 and 50 lb. cases of ground beef taco5,10,15,20,25,30,40,50 and 60 lb. cases of ground beef chili Each case bears a label with the establishment number "EST. 4873" inside the USDA mark of inspection. [read post]
8 Sep 2017, 1:02 pm
M10062” inside the USDA mark of inspection. [read post]
11 Apr 2012, 7:00 pm
“Town & Country Beef Sirloin Filets” 5- and 10- lb. boxes containing variously weighted bags of “Town and Country Hamburg” 5- and 10- lb. boxes containing variously weighted bags of “Town and Country XL Hamburg” Each case bears a label with the establishment number “EST. 9710” inside the USDA mark of inspection. [read post]
13 Sep 2009, 8:10 am
" Each case of Butcher Boy brand burritos, subject to recall, contains a total of 72 burritos and bears the establishment number "EST. 1905" within the USDA mark of inspection; the package code "1219215;" the case code "2080001;" and advises "KEEP FROZEN. [read post]
15 Jun 2023, 3:04 pm
The products subject to recall have the establishment number “EST. 34224” printed inside the USDA mark of inspection. [read post]
12 Jun 2018, 9:22 pm
The products subject to recall bear establishment number “EST. 7066” inside the USDA mark of inspection. [read post]
21 Feb 2018, 9:00 pm
” The frozen dinner boxes also have the establishment number “EST. 2117” printed inside the USDA mark of inspection. [read post]
13 Aug 2015, 1:45 pm
The following products are subject to recall: Varying weights of Whole Hogs for Barbeque The product subject to recall bears the establishment number “Est. 1628” inside the USDA mark of inspection. [read post]
6 Jan 2025, 6:35 am
M2035” inside the USDA mark of inspection. [read post]
4 Nov 2009, 1:49 pm
The packages of been that may be contaminated are printed with "EST. 492" inside the USDA mark of inspection or on the label. [read post]
6 Dec 2022, 7:37 am
Recalled products: 16-oz. rigid vacuum-packed packages containing “Oscar Mayer Ham & Cheese LOAF” with codes from “07 Feb 2023 20:40 7B” through “07 Feb 2023 22:16 7B” on the label.The products subject to recall bear the establishment number “Est. 537V” inside the USDA mark of inspection. [read post]
5 Apr 2010, 2:59 am
"Each package bears a freeze by date "FREEZE BY 05/14/10" as well as the establishment number "Est. 21207" inside the USDA mark of inspection.The ham products were produced on March 12, 2010, and were distributed to retail establishments in and around Minnesota's Twin Cities of Minneapolis and St. [read post]
21 Sep 2011, 2:59 am
Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Tuesday.The problem was discovered during a routine inspection by an FSIS inspector who noticed that sour cream was added to the dough, but that the label did not indicate milk was an ingredient.There have been no reports of adverse reactions.The recall includes:14 oz. pouches of "Bapehuku Beef Dumplings"16 oz. pouches of "Babushka Brand Beef and Pork Dumplings"16 oz. pouches of "Babushka… [read post]
13 Sep 2013, 7:38 am
” These products bear the establishment number “EST. 262” inside the USDA mark of inspection and include a pack date of “081913A. [read post]
9 Feb 2009, 8:01 am
EST. [read post]
24 May 2017, 10:00 pm
Case code/UPC number “27815 17984” Use By date “08/17/17” “EST. 3JC” inside the USDA mark of inspection “ECKRICH SMOK-Y CHEDDAR Breakfast Sausage, Naturally Hardwood Smoked” There have been no confirmed reports of adverse reactions due to consumption of these products. [read post]
5 Jan 2016, 10:04 pm
The recalled products also have the establishment number “EST. or P-7567” inside the USDA mark of inspection. [read post]
24 Sep 2016, 11:24 pm
The products subject to recall have establishment number EST. 5497 inside the USDA mark of inspection and include several lot numbers and cuts of meat. [read post]
