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11 Jul 2010, 2:59 am
" And, then there is the recall of Bison Burgers contaminated with E. coli O157:H7 from Colorado that has sickened several in three states. [read post]
7 Feb 2017, 10:01 pm
Elaine Lidholm cited a March 2016 outbreak of E. coli infections that sickened 14 people, including 12 children. [read post]
31 May 2018, 11:44 am
The traceback diagram does show us that the contamination with E. coli O157:H7 was unlikely to have happened near the end of the supply chain (such as at a distributor) because there are no common distributors among the places that received and sold or served contaminated lettuce. [read post]
23 Sep 2011, 1:50 pm
And, here is a bit of history about deaths in foodborne illness outbreaks: Jalisco's Listeria Outbreak January 1985 Vehicle: cheese Number ill: 86 Deaths: 29 Bil Mar Foods Ready-to-eat Meats Listeria Outbreak January 1998 Vehicle: deli and cured meats Number ill: 108 Deaths: 14 Peanut Corporation of America (PCA) Salmonella Outbreak September 2008 Vehicle: Peanuts and peanut butter Number ill: 716 Deaths: 9 Pilgrim's Pride Listeria Outbreak July 2002 Vehicle: deli meats Number ill: 54… [read post]
10 Oct 2010, 2:59 am
Awe, at what a person and a couple can endure, and sorrow that more cannot see their struggle with E. coli O157:H7.What if the owners of farms, food manufacturing companies and retailers could spend time with the Riveras? [read post]
14 Aug 2018, 10:39 am
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney. [read post]
6 Aug 2009, 2:00 pm
Unlike the often lethal food-borne bacterium E. coli O157:H7, salmonella is not considered an “adulterant” in federal food regulations and does not trigger an automatic recall, Marler said. [read post]
23 Feb 2012, 8:18 am
By pathogen the raw milk outbreaks between 1993 and 2006 were as follows: Campylobacter 39 (54%) Salmonella 16 (22%) Shiga toxin-producing E. coli 9 (13%) Brucella 3 (4%) Listeria 3 (4%) Shigella 2 (3%) Campylobacter and Shiga toxin-producing Escherichia coli -1 The 73 raw milk outbreaks that occurred between 1993 and 2006 sickened 1571 people. [read post]
18 May 2025, 11:58 am
Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. [read post]
14 Feb 2019, 9:03 pm
“These findings build upon FDA’s Environmental Assessment into last year’s E. coli outbreak linked to romaine lettuce produced in the Yuma growing region. [read post]
9 Feb 2011, 11:26 am
Here are the six most common places where germs can be found on an airplane.Water (E. coli culprit behind some stomach cramps) Random sampling of unnamed domestic and international aircraft water samples tested positive for E. coli. [read post]
20 Apr 2023, 10:35 am
Other bacteria that cause necrotizing fasciitis include Escherichia coli (“E Coli”), Clostridium, Aeromonas hydrophila, Pseudomonas, Prevotella, Klebsiella, Vibrio vulnificus, and Staphylococcus aureus. [read post]
2 May 2020, 9:35 pm
” A network of labs in 10 states, dubbed FoodNet, tracks the eight foodborne pathogens covered in the report: Campylobacter, Cyclospora, Listeria, Salmonella, Shigella, shiga toxin-producing E. coli (STEC), Vibrio, and Yersinia. [read post]
14 Jan 2025, 9:03 pm
In October 2024, an outbreak of enterotoxigenic E. coli (ETEC) involved 17 cases at a Waikato correctional facility. [read post]
20 Apr 2022, 9:01 pm
The high levels of E. coli DH5α detected in the sink and on the salad lettuce suggest that microbes transferred to the sink from the chicken, packaging, or contaminated hands are a larger cause for concern than is splashing contaminated chicken fluids onto the counter. [read post]
31 Aug 2024, 3:53 am
William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Netflix documentary by the same name. [read post]
8 Feb 2023, 9:03 pm
In 2019, the Codex Alimentarius Commission approved new work to develop guidelines on Shiga toxin-producing E. coli (STEC) in leafy vegetables and sprouts. [read post]
11 Jul 2011, 2:59 am
Richard Raymond expressed disappointment, especially because of revelations that some beef products were being treated with ammonia as a processing aid to help reduce E. coli counts. [read post]
26 Dec 2015, 9:04 pm
Why was the July E. coli outbreak in Seattle kept from the public by both public health and the company? [read post]
18 Feb 2008, 1:42 pm
"Downer" cows have approximately three times more E. coli o157:H7 than other cows. [read post]
