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11 Dec 2014, 7:39 am
“Unpasteurised milk increases the risk of contracting gastrointestinal illness because it can contain pathogens such as Campylobacter, Cryptosporidium, shiga toxin-producing E. coli and Listeria monocytogenes. [read post]
8 Nov 2010, 1:59 am
"DeLauro's comments were specific to two outbreaks: SanGar Fresh Cut Produce of San Antonio, TX, celery, which has been linked to a Listeria outbreak responsible for sickening 10 people, including some fatally, and Bravo Farms Dutch Style Gouda raw milk cheese, sold or served at Costco Warehouses, which has been preliminarily linked to an outbreak of E. coli O157:H7 that has caused 25 illnesses in 5 southwestern states. [read post]
20 Aug 2012, 3:00 am
Although all proper precautions are made, there is never an absolute guarantee that something won’t go wrong in the packaging, shipping, or selling process that leads to E. coli exposure. [read post]
26 Nov 2008, 10:20 am
For example, E. coli is now known to cause pediatric kidney failure. [read post]
2 Sep 2011, 2:59 am
In addition, several different kinds of bacteria that could be found in raw milk, such as Salmonella, E. coli and Listeria, have been linked to foodborne illness outbreaks. [read post]
21 Aug 2009, 10:59 am
While it does not receive the notoriety of foodborne pathogens like E. coli O157:H7 and Salmonella, it is very common and can be quite dangerous. [read post]
19 May 2015, 2:50 pm
” With further examination, FDA found the cheese was contaminated with Salmonella, E. coli, alkaline phosphatase and Staphylococcus. [read post]
16 Apr 2021, 1:07 pm
This rare complication is more commonly caused by E. coli O157:H7, and it can lead to a low red blood cell count (hemolytic anemia), low platelet count (thrombocytopenia), and acute kidney failure. [read post]
14 Mar 2025, 3:27 pm
Local, state and federal health professionals in general warn against the consumption of unpasteurized, raw milk — which is sometimes referred to as “fresh” milk — because of the danger of it being contaminated with harmful pathogens including E. coli, Salmonella, Listeria and hepatitis A. [read post]
6 Jan 2010, 1:15 pm
” He notes that the August 2006 E. coli outbreak that sickened 205 people and killed five nationwide began with spinach from a small transitional organic grower that sold to Natural Selection Foods. [read post]
11 Feb 2011, 1:59 am
"Recent events, such as eggs contaminated with Salmonella and ground beef contaminated with E. coli, have shown the pressing need to ensure our nation's food supply remains safe to eat. [read post]
28 Mar 2012, 5:01 am
Campylobacter jejnuni and Campylobacter coli are the two strains that account for the bulk of illnesses. [read post]
25 Sep 2008, 3:12 am
The gram-negative, non-spore-forming, rod-shaped bacterium is from the family Enterobacteriaceae – the same family that E. coli O157:H7 belongs to. [read post]
3 Mar 2017, 7:15 am
The most common culprits include: Listeria Salmonella E. coli C. perfringens Trichinosis Staphylococcus Campylobacter One type of bacteria - Clostridium botulinum - causes a particularly serious infection called botulism. [read post]
24 Sep 2008, 1:04 am
Firemen's Fundraiser May be Victim of E. coli Regulation Loopholes - The blogging lawyers & attorneys at Marler Clark in the firm's Marler Blog Advancing Equality Step by Step - The blogging constitutionalists of the American Constitution Society at their ACSBlog Whether By Choice or Necessity, They Took the Road Not Taken - Washington, D.C. attorney Carolyn Elefant at her blog, My Shingle Love Potion No. 9? [read post]
15 May 2020, 9:24 am
Individuals who suffer exposure may contract salmonella poisoning, Hepatitis A, E. coli, Listeria, and the Norovirus. [read post]
21 Dec 2010, 4:23 pm
Coli O157:H7, agreed to a recall of all of its products. [read post]
4 Feb 2009, 6:41 pm
PritzkerOlsen, a national food safety law firm, has considerable experience and a reputaiton for success in representing survivors of foodborne illnesses, including Salmonella, E. coli, Listeria and Shigella. [read post]
10 Sep 2008, 11:42 pm
Studies found that relatively few people had eaten raw peppers before becoming sick while a large number of the ill did eat raw tomatoes prior to showing symptoms of e. coli bacterial infection. [read post]
27 Aug 2010, 2:59 am
" Kowalcyk and her family have been food safety advocates since the death of her son, Kevin, in 2001 from an E. coli O157:H7 infection. [read post]
