Search for: "E. coli Attorney"
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12 Jun 2015, 2:00 pm
Marler has been an advocate for victims of food borne illnesses since representing those made sickest by an outbreak of e. coli O157:H7 traced back to fast food giant Jack in the Box. [read post]
10 Jun 2015, 5:08 pm
Coli E. [read post]
9 Jun 2015, 7:51 pm
Attorney’s Office with the Food and Drug Administration – Office of Criminal Investigation. [read post]
9 Jun 2015, 1:06 pm
First, the good news: The risk of becoming seriously ill as a result of an infection from dangerous strains of E. coli or salmonella dropped sharply last year. [read post]
4 Jun 2015, 11:30 am
Marler has been an advocate for victims of food borne illnesses since representing those made sickest by an outbreak of E. coli O157:H7 traced back to fast food giant Jack in the Box. [read post]
19 May 2015, 2:50 pm
” With further examination, FDA found the cheese was contaminated with Salmonella, E. coli, alkaline phosphatase and Staphylococcus. [read post]
26 Apr 2015, 10:02 pm
If it had not changed, then E. coli O157:H7 could not be declared an adulterant either. [read post]
24 Mar 2015, 6:40 pm
In a 2006 spinach-based E. coli outbreak, he represented 104 of 105. [read post]
24 Mar 2015, 7:47 am
In a 2006 spinach-based E. coli outbreak, he represented 104 of 105. [read post]
23 Mar 2015, 8:24 pm
GRABER: So you had great success with E. coli contamination cases. [read post]
22 Mar 2015, 12:19 pm
In one of his most famous, he won a landmark case for victims of E. coli contamination from hamburgers purchased at Jack in the Box restaurants in 1993. [read post]
22 Mar 2015, 10:16 am
From E. coli to salmonella, the headline-grabbing pathogens that can contaminate our food supply are meeting their match, thanks to an array of technology advancements that will impact both food producers and consumers, say food safety research and policy leaders. [read post]
16 Mar 2015, 11:23 am
The CDC analyzed cases of food poisoning from 2008 to 2012 and examined the four most common pathogens: E. coli, Campylobacter, salmonella, and listeria. [read post]
2 Mar 2015, 4:14 pm
Grocery stores know that when brokers, shippers and farmers sign these contracts, and say a spinach E. coli outbreak sickens 205, killing five, or a Listeria cantaloupe outbreak sickens 147, killing 33, the grocery stores can talk about safe food but never really pay for it. [read post]
28 Feb 2015, 8:47 am
For instance, a hamburger consumed 10 minutes before the onset of an E. coli O157:H7 illness cannot possibly have been the source of the infection because the average incubation period for E. coli O157:H7 is measured in days (typically between two and five), not minutes. [read post]
25 Feb 2015, 12:59 pm
“It sounds like the Wood Fired Grill is not only putting the X in Texas, but the S in Salmonella,” said Bill Marler, who has been working to help improve food safety standards since representing victims of the Jack In The Box E. coli outbreak in the early 1990s. [read post]
14 Feb 2015, 10:01 pm
Still fresh in the minds of many in this area is the 2006 outbreak sourced to E. coli O157:H7 on spinach. [read post]
10 Feb 2015, 6:22 pm
KUOW’s Marcie Sillman talks with food safety attorney Bill Marler about his lasting impact on food safety after he got his start in the E-coli outbreak of 1993. [read post]
7 Feb 2015, 11:04 am
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of foodborne outbreaks such as E. coli, Salmonella, Shigella, and Listeria. [read post]
7 Feb 2015, 10:54 am
Many of the deadliest pathogens, such as E. coli and listeria, are comparatively rare; many of the most widespread, such as norovirus, are mercifully mild. [read post]
