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7 Jun 2015, 9:17 am
Nicole Riggs developed an E. coli O157:H7 infection in May 2008 from consumption of raw goat’s milk. [read post]
6 Sep 2012, 2:59 am
In 1999, an E. coli outbreak in British Columbia, Canada that sickened at least 143 people was linked to dry, fermented salami. [read post]
15 Apr 2011, 2:59 am
The proposed regulations in the Federal Register, written by FSIS staff, include this statement: "The FSIS model estimated the upper 95% confidence bound of averted E. coli O157:H7 illnesses to be approximately 2.6 for a three year period. [read post]
14 May 2011, 5:35 am
Common bacteria found in undercooked food include E. coli, salmonella and campylobacter. [read post]
11 Apr 2022, 9:32 am
It did remind me of a post I did back in August 2020 – see Ouch – Sodexo Faces Punitive Damages Claims in E. coli Outbreak Suits. [read post]
16 Jan 2010, 9:20 am
Even so, E. coli outbreaks nationwide have increased in recent years. [read post]
17 Nov 2009, 2:00 am
A few months later, the Greeley plant recalled 19 million pounds of beef after an E. coli outbreak that sickened 45 people in 23 states was tied to its product. [read post]
15 Feb 2014, 6:33 pm
Nicole Riggs developed an E. coli O157:H7 infection in May 2008 from consumption of raw goat’s milk. [read post]
12 Dec 2008, 11:45 pm
If the pathogen is E. coli O157:H7, decreased peristalsis allows the bacteria to multiply and produce more of the toxin that is absorbed in the gastrointestinal tract and leads to the aforementioned complications of an E. coli O157:H7 infection. 2. [read post]
11 Jun 2018, 7:35 am
In 2002 the ConAgra beef E. coli O157:H7 outbreak and recall sickened dozens and killed one. [read post]
11 Jun 2018, 9:02 pm
In 2002 a ConAgra beef E. coli O157:H7 outbreak and recall sickened dozens and killed one. [read post]
7 Aug 2011, 2:59 am
Butz, 511 F.2d 331, 334 (1974).This remained the position of the USDA and the meat industry until 1994 when, in an act of both commonsense and bravado, Michael Taylor, then FSIS Administrator, announced that E. coli O157:H7 would be deemed an adulterant in raw ground beef. [read post]
16 Feb 2015, 10:19 pm
What makes Schacht’s situation unique is that this was not the first time she had fallen ill with an E. coli infection. [read post]
21 Jun 2017, 7:00 am
Shortly after leaving Tampa, I spent time with a family in South Carolina whose 4 year old ate cookie dough tainted with E. coli O157:H7 and suffered months of hospitalizations, weeks of dialysis and seizures. [read post]
20 Feb 2025, 2:38 pm
His administration declared E. coli O157:H7 an adulterant in ground beef, making it illegal to sell contaminated meat. [read post]
29 May 2025, 1:58 pm
In November 2024, the CDC and FDA began an investigation into an outbreak of E. coli O157:H7. [read post]
11 Aug 2010, 7:24 pm
3 Apr 2015, 9:58 am
At nearly 2 years old, Kylee came down with such a severe case of E. coli from raw milk from a local dairy that she had a stroke and had to have a kidney transplant from her mother. [read post]
11 Aug 2019, 11:05 pm
Just recently, as of July 11, 2019, flour contaminated with E. coli O26 sickened 21 people from 9 states. [read post]
3 Jan 2016, 7:03 pm
And, here are four where no charges have been brought – at least as of yet: 2013 Class Onion E. coli Outbreak: A total of 33 persons infected with the outbreak strain of E. coli O157:H7 were reported from four states. [read post]
