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12 Aug 2024, 9:03 pm by Joe Whitworth
Bacillus cereus, Salmonella, sapovirus, Staphylococcus aureus, and enteropathogenic E. coli caused one outbreak. [read post]
21 Apr 2019, 9:01 pm by News Desk
Raw unpasteurized milk from any animal may be contaminated with illness-causing bacteria including Shiga toxin-producing E. coli (STEC), Listeria and Campylobacter. [read post]
31 Aug 2008, 1:02 pm
  She resists Canadians adopting an American approach to meat inspection when their industry is fraught with so many problems, In 2007, there were 21 beef recalls on some 33.4 million pounds of beef linked to E. coli - an upswing of nearly 150 per cent from a year earlier. [read post]
27 Feb 2017, 10:00 pm by News Desk
“Bacteria such as Salmonella, E. coli, and Listeria have been found in raw and unpasteurized milk. [read post]
25 Jan 2024, 9:01 pm by News Desk
The results of the study reveal a shift in the dynamics of reporting and market response to single-state outbreaks before and after Chipotle’s multistate E. coli outbreaks. [read post]
28 Aug 2014, 5:26 am by Bill Marler
This raw, unpasteurized milk can contain dangerous bacteria such as Campylobacter, Salmonella, Listeria, and E. coli, which are responsible for causing foodborne illness. [read post]
18 Aug 2009, 7:44 am
” What CSPI is really saying is that sellers of salty foods (not unlike foods contaminated with E. coli) are strictly liable no matter the disclosures. [read post]
10 Jan 2024, 9:04 pm by Coral Beach
In 2022 the CORE Network’s work included investigations into E. coli, Cronobacter, hepatitis A virus, Listeria monocytogenes, and Salmonella illnesses that were linked to a variety of products, including produce, dairy, and fish. [read post]
8 Mar 2024, 9:05 pm by Dan Flynn
Last month, the FDA urged consumers not to eat Raw Farm brand Raw Cheddar blocks and shredded cheese products responsible for a multistate outbreak of E. coli O157:H7. [read post]
26 Oct 2020, 5:04 pm by Kevin
Look at the FMLA, equine law, fashion law, cannabis law, China Law, E. coli, cruise law, foreign service of process, NY business divorce, Texas Appellate law and countless other niche blogs. [read post]
11 Mar 2018, 9:00 pm by Laura Mushrush
“If the product is ground beef, the HACCP team needs to establish what temperature it needs to be stored at to keep pathogens from growing, along with what temperature and time the ground beef needs to be cooked to safeguard against food safety hazards such as E. coli O157:H7. [read post]
18 Mar 2016, 12:28 pm by Bruce Clark
This raw, unpasteurized milk can carry dangerous bacteria such as Listeria, Salmonella, E. coli, and Campylobacter, which are responsible for causing numerous foodborne illnesses and outbreaks. [read post]
16 Apr 2010, 3:40 am by by PritzkerLaw
It is a scientific fact that raw milk is unsafe for human consumption because it can contain microscopic pathogens such as E. coli O157:H7, Salmonella,  and Campylobacter. [read post]
9 Jun 2017, 9:13 pm by Coral Beach
The common foodborne pathogens E. coli, Salmonella and Hepatitis A take longer after exposure to produce symptoms, according to the Garfield County alert update. [read post]
1 Feb 2022, 9:01 pm by News Desk
Balancing risks and consumer choice If burgers are not cooked all the way through, there is a risk that harmful bacteria, such as Salmonella and E. coli O157, may survive and cause food poisoning. [read post]
24 Jan 2012, 8:52 am by PritzkerLaw
While there is no scientific evidence to support these claims, there is ample evidence that pasteurization saves lives by killing dangerous pathogens such as Salmonella, E. coli, Campylobacter and Listeria. [read post]
2 Aug 2022, 9:03 pm by Jonan Pilet
One possible source of the E. coli was the contamination of the skewered meat from an infected employee. [read post]
27 Oct 2023, 9:05 pm by News Desk
Raw milk can be contaminated with various bacteria, including Campylobacter, Listeria, E. coli, and Salmonella. [read post]
20 Dec 2023, 9:03 pm by News Desk
Raw flour can harbor harmful bacteria like E. coli and Salmonella, which can cause foodborne illness. [read post]