Search for: "Mark Estes"
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4 Nov 2009, 1:49 pm
The packages of been that may be contaminated are printed with "EST. 492" inside the USDA mark of inspection or on the label. [read post]
25 Jun 2019, 4:21 pm
The recalled products have the establishment number “EST. 21556” printed inside the USDA mark of inspection on their labels. [read post]
26 Feb 2019, 9:01 pm
The whole ham products subject to recall have the establishment number “EST. 5155” printed inside the USDA mark of inspection. [read post]
23 Jun 2017, 5:55 pm
It has the establishment number “EST. 19076” printed inside the USDA inspection mark on the label. [read post]
27 Apr 2021, 9:11 pm
It is marked by easy bruising, pallor, and decreased urine output. [read post]
21 Oct 2022, 5:28 pm
The following products are subject to recall : 1-lb. chubs containing “Bob Evans Italian Sausage” with lot code XEN3663466 and a “USE/FRZ BY” date of 11/26/22, with a time stamp between 14:43 and 15:25.The products subject to recall bear the establishment number “EST. 6785” inside the USDA mark of inspection. [read post]
20 Mar 2023, 11:20 am
The product subject to recall bears the establishment number “EST. 47424” inside the USDA mark of inspection. [read post]
26 Oct 2015, 6:10 pm
The following items, produced on Oct. 20, 2015, are subject to recall: 14-lb. of Smoked Kielbasa 100-lb. of Hams 40-lb. of Canadian Bacon 30-lb. of Bone-In Pork Loins 50-lb. of Liverwurst The smoked kielbasa products bear establishment number “EST. 34651” inside the USDA mark of inspection, while other products were sold without labels from behind deli counters. [read post]
14 Aug 2012, 5:52 pm
The recalled products bear establishment number "EST. 4975," located inside the USDA mark of inspection on packaging. [read post]
14 Sep 2009, 9:58 am
"Each of the 131 cases contains 72 burritos and features the establishment number ‘EST. 1905' inside the USDA mark of inspection, along with the package code ‘1219215' and the case code ‘208001.' The products were produced Aug. 3 and distributed to a Minnesota storage center. [read post]
19 Nov 2023, 2:44 pm
The products subject to recall bear establishment number “EST. 19300” inside the USDA mark of inspection. [read post]
3 Oct 2016, 10:00 pm
” The recalled bacon products have the establishment number “EST. 6133” within the USDA inspection mark. [read post]
4 Aug 2018, 9:01 pm
All of the implicated sausage has the establishment number “EST. 48109” printed inside the USDA inspection mark on the product labels. [read post]
28 Oct 2022, 3:37 pm
The following products are subject to recall: 16-lb. cases of “ASIAN PRIDE POTSTICKERS” containing 330 pieces of “CHICKEN POTSTICKER” in 8 2-lb. clear plastic bags.16-lb. cases of “ASIAN PRIDE POTSTICKERS” containing 330 pieces of “PORK POTSTICKER” in 8 2-lb. clear plastic bags.The products subject to recall bear establishment number “P-13186” or “Est. 13186” inside the USDA mark of inspection.… [read post]
25 Mar 2013, 4:16 pm
” (See box label) Inside the USDA mark of inspection, the establishment number is “EST. 17466. [read post]
13 Sep 2013, 7:39 am
” These products bear the establishment number “EST. 262” inside the USDA mark of inspection and include a pack date of “081913A. [read post]
15 Jun 2011, 2:59 am
EST. [read post]
30 Dec 2019, 4:02 pm
The products subject to recall have the establishment number “EST. 38450” inside the USDA mark of inspection. [read post]
20 Jan 2021, 7:02 am
” The event will be held on Thursday, January 21 at 3:30 pm CET (9:30 EST). [read post]
5 Aug 2010, 9:00 am
Each package bears the establishment number "Est. 1153" inside the USDA mark of inspection. [read post]
