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26 Jul 2012, 2:59 am
 Fu says Salmonella growth is the most common contaminant for sprouts, but E. coli O157:H7 and Listeria are also known to taint sprouting seeds. [read post]
30 Jun 2017, 12:23 pm by Bill Marler
Then came the 1993 E. coli outbreak at Jack-in-the-Box restaurants. [read post]
17 Jun 2015, 10:01 pm by James Andrews
In a recent study from Consumer Reports, 11 out of 342 imported shrimp samples tested positive for antibiotics, while 16 percent of cooked, ready-to-eat samples tested positive for at least one foodborne pathogen, such as Salmonella, E. coli, or Vibrio. [read post]
29 Jun 2009, 2:06 pm by Gregory J. Brod
So far, the E. coli outbreak has affected 69 people, 34 of which have required hospitalization. [read post]
7 Sep 2011, 2:59 am
Jack Kingston (R-GA), chair of the House appropriations subcommittee overseeing FDA and USDA budgets, defended the Republican proposal to cut funding in the face of staggering debt.Kingston cited the lowered rate of E. coli O157:H7 in the U.S. and said that the food safety rate in the U.S. is about "99.9 percent safe. [read post]
25 Nov 2009, 1:59 am
In a Nov. 24th letter to schools impacted by the problem turkey meals, Culinary Standards President Rick Kriech said samples of the product were sent to the Ohio lab to test for Listeria, Salmonella, E. coli and Aerobic Plate Count. [read post]
26 Jan 2009, 7:26 pm
Pritzker | Olsen has considerable experience and a reputation for success in representing survivors of foodborne illnesses, including E. coli, Listeria, Salmonella and Shigella. [read post]
12 Jul 2016, 10:01 pm by U.S. Department of Agriculture
Reuven Rasooly, a chemist at ARS’s Western Regional Research Center in Albany, California, has developed a simple and inexpensive system for detecting Shiga toxin, a product of pathogenic Escherichia coli O157:H7. [read post]
7 Jan 2011, 1:59 am
 Since 1990 sprouts have been associated with at least 39 E. coli and Salmonella outbreaks, and the FDA says the problem generally starts with contaminated seed.On Dec. 30, Marler Clark announced that it would pledge $10,000 to the International Sprout Growers Association to assist in the development of a safer method for the production of sprouts. [read post]
20 Feb 2023, 9:05 pm by Joe Whitworth
Shigella co-infections with other bacterial and parasitic pathogens such as Salmonella Mbandaka; Campylobacter; Cryptosporidium; and strains of E. coli have been reported among patients. [read post]
24 Jun 2018, 9:01 pm by Laura Mushrush
”  Th recent foodborne illness outbreak caused by romaine lettuce being contaminated with E. coli 0157:H7 greatly magnified traceability issues within the current fragmented food safety record keeping systems, says Bhatt. [read post]
12 Dec 2017, 9:02 pm by Kelsey M. Mackin
The specific pathogens involved in this study were E. coli, Salmonella and Listeria monocytogenes. [read post]
12 May 2020, 10:00 am by Bill Marler
“If a kid gets acute kidney failure caused by E. coli, normally there would be a health worker there interviewing them to find out the common denominator for their illness,” Marler said. [read post]
14 Sep 2022, 9:05 pm by Coral Beach
Some testing has revealed that tara flour is an ingredient unique to the Daily Harvest crumbles product and could be related to the illnesses.In an ongoing outbreak of infections caused by E. coli O157:H7 the FDA has initiated sample collection and analysis. [read post]
26 Dec 2024, 9:00 pm by Joe Whitworth
Main accomplishmentsCodex members adopted sections on fresh leafy vegetables and sprouts in the guidelines for the control of Shiga toxin-producing E. coli (STEC). [read post]
9 Dec 2019, 9:04 pm by Joe Whitworth
A total of 2,226 Shiga toxin-producing E. coli (STEC) infections were reported to RKI in 2018, corresponding to an increase of 10 percent compared to the previous year. [read post]
15 Jan 2011, 6:38 am by by PritzkerLaw
Most of these outbreaks were caused by Salmonella and E. coli. [read post]
21 Apr 2011, 4:17 am by PritzkerLaw
Raw milk is unsafe because it harbors gastric pathogens like Salmonella, E. coli and Campylobacter. [read post]
21 May 2014, 10:17 pm by Bill Marler
He began litigating foodborne illness cases in 1993, when he successfully represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak. [read post]
7 Dec 2021, 9:02 pm by Joe Whitworth
They are Campylobacter; Shiga toxin-producing E. coli (STEC) O157; Salmonella; Listeria monocytogenes; Toxoplasma gondii; hepatitis A and E viruses; Bacillus Cereus; Clostridium perfringens; Staphylococcus aureus; norovirus; rotavirus; Cryptosporidium; and Giardia. [read post]