Search for: "STOP Foodborne Illness"
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6 Oct 2016, 10:00 pm
Some public health officials are speculating that the current shigellosis problem stems from Flint residents being afraid to use the tainted city water to wash their hands, even though hand-washing is a recommended method for limiting foodborne and other illnesses. [read post]
7 Jan 2022, 8:30 pm
Hepatitis A is the only vaccine preventable foodborne illness. [read post]
12 May 2010, 2:59 am
"That outreach is an important aspect of this Administration's and the President's Food Safety Working Group's efforts to reduce the burden of foodborne illness nationwide. [read post]
13 Jan 2012, 3:00 am
Our Chicago food poisoning attorneys know that, according to 2010 estimates by the Centers for Disease Control and Prevention(CDC), each year roughly 48 million people are sickened by a foodborne illness. [read post]
23 Jan 2024, 9:05 pm
Under the bill, raw milk must be labeled with the dairy’s name and production date and a warning that the product “may increase your risk of foodborne illnesses,” including a higher risk for children, pregnant women, and older people. [read post]
25 Apr 2022, 9:05 pm
” Groups signing on to the letter included: Consumer/Public Health Groups Antibiotic Resistance Action Center, George Washington University Center for Biological Diversity Center for Food Safety Center for Science in the Public Interest Consumer Federation of America Consumer Reports Defend Our Health Earthjustice Environmental Defense Fund Environmental Working Group Friends of the Earth Healthy Babies Bright Futures Johns Hopkins Center for a Livable Future Lexicon of Sustainability Natural… [read post]
1 Mar 2018, 9:01 pm
They became ill between Jan. 17 and Feb. 9. [read post]
23 Sep 2024, 9:01 pm
Taylor of STOP Foodborne Illness. [read post]
1 Jan 2021, 7:57 pm
Jimmy John’s LLC reported that all of their restaurants stopped serving clover sprouts on February 24, 2020. [read post]
28 Oct 2014, 10:02 pm
During a multistate foodborne disease outbreak, public health partners conduct surveillance to identify and interview people who have become ill. [read post]
2 Oct 2024, 9:06 pm
“Stop Foodborne Illness (STOP), Consumer Reports, the Consumer Federation of America, and the Institute for Food Safety and Nutrition Security at The George Washington University Milken Institute School of Public Health are writing to explain why we joined the Poultry Safety Coalition’s recent request for an extension of the comment period on USDA’s Salmonella in poultry rule-making. [read post]
17 Nov 2022, 9:05 pm
In particular, the rule intends to facilitate FDA in identifying where in the supply chain foodborne illnesses originated. [read post]
16 Apr 2011, 2:59 am
AMI also cited data from CDC showing that Staphylococcus aureus is responsible for less than 1 percent of foodborne illnesses in the United States each year. [read post]
2 Oct 2015, 8:22 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
23 Jul 2016, 10:02 am
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
15 Jul 2014, 7:38 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
21 Nov 2011, 1:59 am
"Last week, Food and Water Watch, Consumers Union, STOP Foodborne Illness, Center for Science in the Public Interest, and the Union for Concerned Scientists teamed up to brief staffers on the issue, specifically linking antibiotic misuse to foodborne illness outbreaks caused by antibiotic-resistant pathogens.Diana Goodpasture, a victim of the recent multi-drug resistant Salmonella Heidelberg outbreak tied to ground turkey, traveled from Akron, Ohio… [read post]
5 Jun 2012, 7:34 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
2 Oct 2016, 10:00 pm
Major outbreaks of foodborne illness were followed by Congressional hearings. [read post]
5 Jul 2020, 9:05 pm
Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting one to seven days. [read post]
