Search for: "National Meat Association"
Results 961 - 980
of 1,976
Sorted by Relevance
|
Sort by Date
9 Nov 2011, 6:44 pm
Anyone with legal questions about an illness associated with this outbreak should contact the Salmonella lawyers at PritzkerOlsen P.A., a national leader in foodborne illness, for a free consultation by clicking here or calling toll free 1 (888) 377-8900. [read post]
10 Feb 2019, 9:05 pm
” Jim Baker of the Montana Cattlemen’s Association admits he’s hoping to stir things up with the Montana bill as a strategy for resurfacing a national COOL law. [read post]
30 Jun 2014, 10:02 pm
The National Institute of Allergy and Infectious Diseases and the National Institute of General Medical Sciences supported the research with grant funding. [read post]
7 Aug 2024, 7:22 pm
To date, the investigation has identified at least 14 individuals associated with the outbreak. [read post]
24 Jul 2024, 1:33 pm
To date, the investigation has identified at least 13 individuals associated with the outbreak. [read post]
25 Oct 2007, 10:00 pm
Today is the start of the AALS meat meet market, the annual hiring conference for would-be law professors. [read post]
22 Jan 2016, 7:43 pm
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenes isolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]
4 Jul 2021, 8:56 am
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenes isolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]
7 Jun 2023, 9:34 am
The specific outbreak strain associated with the outbreak was Lm ST6. [read post]
31 Dec 2018, 9:05 pm
Animal agriculture associations are beginning to talk to fresh produce organizations about the problem. [read post]
29 Mar 2017, 7:26 pm
Meat that isn’t well-done. [read post]
12 May 2016, 10:29 am
Butts is one of the founding members of an education program with the North American Meat Institute to teach environmental pathogen control. [read post]
2 Nov 2009, 2:00 am
McDonald's Corp., the nation's largest beef purchaser, also wants the FDA to ban the practice.The National Cattlemen's Beef Association (NCBA), a powerful trade group for the beef industry, said the ban is not necessary. [read post]
3 Oct 2011, 2:59 am
To provide support, the FDA Friday also revealed a supplement to the 2009 FDA Food Code - a set of model food safety regulations used by state, local and tribal health authorities to keep their policies in line with current national recommendations. [read post]
18 Sep 2011, 2:59 am
FSIS for the first time called nonO157 STECs "a cause of sporadic outbreaks and associated illnesses. [read post]
13 Jun 2021, 9:04 pm
According to the American Meat Science Association, the ideal temperature for storing fresh meat is 28 degrees F to 32 degrees F. [read post]
22 Apr 2015, 4:08 pm
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenes isolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]
22 Feb 2017, 9:26 pm
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenes isolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]
13 Mar 2015, 6:09 pm
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenes isolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]
4 May 2016, 6:44 am
To improve surveillance, the Council of State and Territorial Epidemiologists has recommended that all L. monocytogenes isolates be forwarded to state public health laboratories for subtyping through the National Molecular Subtyping Network for Foodborne Disease Surveillance (PulseNet). [read post]
