Search for: "coly" Results 9841 - 9860 of 10,956
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
28 Apr 2009, 8:34 am
The guidance recommends an effective seed disinfection treatment immediately before the start of sprouting (such as treating seeds in a 20,000 parts per million calcium hypochlorite solution with agitation for 15 minutes) and regularly testing the water used for every batch of sprouts for Salmonella and E coli O157:H7. [read post]
3 Apr 2017, 10:00 pm by News Desk
That’s more recalls than E. coli, Salmonella and Listeria contamination caused in 2016, which combined accounted for 27 recalls of meat, poultry and catfish in 2016. [read post]
8 Jan 2017, 10:13 pm by News Desk
Pasteurization kills bacteria and pathogens commonly found in raw milk, including E. coli, Listeria, Salmonella and Campylobacter. [read post]
23 May 2010, 2:59 am
about the importance of a press that can tell a story like Stephanie's, and, to tell a story of industry indifference and government ignorance.Of course, at the same time as the above, I was tracking Salmonella outbreaks in North Carolina and Ohio and another E. coli outbreak (this time O145) linked to lettuce. [read post]
19 Feb 2013, 12:14 pm by Joe Consumer
In one case profiled by the series, records of a four-month period of neglect that led to a bone-deep, E-coli infected bed sore on the backside of a 32-year-old brain-damaged and physically-disabled resident (he required horribly painful surgery and months on his stomach), could not be used in the family’s lawsuit. [read post]
3 Nov 2015, 4:21 pm by Lydia Zuraw
Salmonella, Shiga toxin-producing E. coli (STEC), and Listeria monocytogenes were the leading culprits in multi-state outbreaks, and CDC notes that these more dangerous pathogens account for the disproportionate effect they have compared to localized outbreaks. [read post]
19 Jul 2022, 9:04 pm by Joe Whitworth
No additional action was needed for findings of E. coli O26 in ground meat and meat preparations, products treated with ethylene oxide, a cluster of four Listeria infections in 2020 linked to fish, and a multi-country Salmonella Enteritidis outbreak traced to poultry products from Poland. [read post]
2 Oct 2009, 3:00 am
  The reason, as investigating health authorities recently discovered, was that the outbreak was not caused by a common foodborne pathogen like E. coli O157:H7 or Salmonella, which typically take a lot longer to incubate before causing illness. [read post]
21 Feb 2017, 10:00 pm by Dan Flynn
“The failings could expose consumers to serious food poisoning illnesses such as E. coli, Salmonella or Campylobacter. [read post]
8 Dec 2014, 10:02 pm by Lydia Zuraw
Kaye died last summer after an E. coli 0157:H7 infection turned into hemolytic uremic syndrome (HUS), which led to kidney failure. [read post]
3 Feb 2015, 6:57 am by Bill Marler
Just a few months after receiving the above notice from the Army, an E. coli O157:H7 outbreak linked to the company’s organic, raw apple juice sickened dozens. [read post]
31 Jul 2014, 10:03 pm by Lydia Zuraw
FSIS states that, in the case of E. coli strains that have been declared adulterants, consumers sometimes consider ground beef cooked rare, medium-rare or medium to be properly cooked even though it hasn’t reached a high-enough internal temperature to kill off the pathogen. [read post]
4 Jan 2015, 10:01 pm by James Andrews
A number of foodborne illness outbreaks in recent years have been connected to mechanically tenderized beef, including the 2012 outbreak of E. coli O157:H7 in Canada from XL Foods, which resulted in the largest beef recall in Canadian history. [read post]
21 Dec 2021, 9:01 pm by News Desk
Incubation periods for common foodborne pathogens Staphlococcus aureus – 1 to 8 hours, typically 2 to 4 hours Campylobacter – 2 to 7 days, typically 3 to 5 days E. coli O157:H7 – 1 to 10 days, typically 3 to 4 days Salmonella – 6 to 72 hours, typically 18 to 36 hours Shigella – 12 hours to 7 days, typically 1 to 3 days Hepatitis a – 15 to 50 days, typically 25 to 30 days Listeria – 3 to 70 days, typically 21 days Norovirus – 24 to 72 hours,… [read post]
10 Feb 2011, 3:45 am by by PritzkerLaw
His law firm is actively involved in varied efforts to prevent Salmonella, E. coli and other foodborne illness outbreaks. [read post]
1 Nov 2010, 9:18 am by Kenneth Odza
" The court explained that: Looking for “the same temporal and spatial parameters” of an occurrence, the Court finds that the undisputed facts at least establish two separate occurrences of E. coli-induced illness covered under the policies: that resulting from the negligent contamination of food prepared and served at the Country Cottage restaurant and that resulting from the negligent contamination of food prepared and served at the Church Tea. [read post]
20 Sep 2024, 12:02 pm by Jim Walker
Of the 12 GI outbreaks this year, 9 incidents involved norovirus; one outbreak involved E. coli; and the causative agent for two outbreaks remain unknown. [read post]
31 May 2023, 9:01 pm by Joe Whitworth
E. coli was mentioned three times as well as Clostridium botulinum and Hepatitis A twice each. [read post]
9 Oct 2013, 11:04 pm by Bill Marler
As I said to the LA Times today: Salmonella does not trigger an automatic recall like some forms of E. coli because it’s not deemed an adulterant. [read post]