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27 Apr 2022, 9:03 pm by Dan Flynn
Most of the outbreaks were caused by Campylobacter, Shiga toxin-producing E. coli, or Salmonella. [read post]
13 Dec 2018, 9:03 pm by Joe Whitworth
STEC is fourth most commonIn 2017, 6,073 confirmed cases of Shiga toxin-producing E. coli (STEC) infections were reported in the EU – meaning it was the fourth most common zoonosis. [read post]
30 Jul 2018, 9:00 pm by Dan Flynn
Alaska’s experience with contaminated romaine lettuce is but one chapter in this year’s massive multistate E. coli O157:H7 outbreak that sickened 210 people in 36 states, including 96 people who had to be admitted to hospitals. [read post]
22 Jan 2022, 9:05 pm by Frank Yiannas
In that report, released in April, the FDA expressed concern about a persistent E. coli strain O157:H7, which appears to be a “reasonably foreseeable hazard,” and found that the likely source of the outbreak strain was livestock, including those on adjacent lands. [read post]
29 Jul 2018, 9:00 pm by News Desk
Outbreaks caused by Listeria, Salmonella, and Shiga toxin-producing E. coli (STEC) were responsible for 82 percent of all hospitalizations and 82 percent of deaths reported. [read post]
19 May 2011, 2:59 am
However, one major meat company has already introduced a raw ground beef product treated to eliminate E. coli O157:H7. [read post]
6 Aug 2023, 9:05 pm by Cookson Beecher
Several days later when she called a friend and told her about how her digestive system had “exploded,” her friend told her it could have been a foodborne pathogen, perhaps E. coli, Salmonella, Listeria or norovirus. [read post]
11 May 2015, 1:59 am by James Andrews
From the Jack in the Box E. coli outbreak in 1993 to the spinach E. coli outbreak of 2006, and massive outbreaks and recalls from peanut butter, cookie dough, and myriad other products in the years following, consumers have spent decades wondering about the safety of their food. [read post]
10 Mar 2019, 9:04 pm by Coral Beach
  Four children died in the 1992-93 outbreak, which saw more than 600 victims confirmed infected with E. coli O157:H7 from undercooked hamburgers. [read post]
6 Apr 2019, 9:05 pm by STOP Foodborne Illness
Everything including the kitchen sink Kitchen sinks are like prime real estate developments for nasty bacteria like E. coli. [read post]
9 Aug 2011, 2:59 am
Back in 1994, in the wake of the Jack in the Box outbreak, USDA showed some backbone by declaring the 0157:H7 strain of E. coli an adulterant, thus putting into motion mandatory testing, which has likely saved countless lives. [read post]
17 Mar 2024, 9:05 pm by Jonan Pilet
These outbreaks were primarily caused by Campylobacter, Shiga toxin-producing E. coli, or Salmonella. [read post]
14 Jun 2024, 9:05 pm by Darin Detwiler
One of the authors of this article personally experienced the death of a child from an E. coli outbreak. [read post]
13 Jan 2014, 10:03 pm by Carl Custer
Before and after E. coli O157:H7 came to regulatory attention, salmonellosis still caused more annual deaths. [read post]
21 Mar 2017, 10:00 pm by Scott Faber
According to CDC estimates, the rate of E. coli illnesses has fallen by nearly 50 percent since this rule went into effect. [read post]
25 Jan 2022, 9:05 pm by Coral Beach
• Producing annual estimates of the sources of foodborne illness for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter for 2015–2019. [read post]
17 Nov 2010, 1:59 am
  What he discovered was shocking: the water the children shared with the local cattle contained 14,000 E. coli bacteria per 100 ml. [read post]
21 May 2013, 10:01 pm by Helena Bottemiller
Mechanically tenderized beef products have been linked to five E. coli O157:H7 outbreaks in the past decade, according the Centers for Disease Control and Prevention, including a 21-state outbreak that sparked a large recall on Christmas eve in 2009. [read post]
5 Jul 2022, 9:02 pm by Joe Whitworth
Listeria monocytogenes was next with 138 alerts and 89 were because of E. coli. [read post]