Search for: "CALIFORNIA FRESH FRUIT ASSOCIATION"
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7 Jan 2016, 10:03 pm
PRODUCE INDUSTRY PUSHING SAFETY Not surprisingly, Tom Stenzel, president and CEO of the United Fresh Produce Association, was pleased at the how well vegetables and fruit fared in the dietary guidelines. [read post]
26 Apr 2023, 8:38 pm
As of April 21, 2023, a total of 8 outbreak-associated cases of hepatitis A have been reported from California and Washington. [read post]
5 Sep 2012, 3:12 pm
“Fresh fruit growers, shippers and sellers need to pay more attention to details so their products do not reach consumers contaminated,” added Marler. [read post]
20 Oct 2011, 2:59 am
The cantaloupe industry specifically and the fruit and vegetable industry generally has known the need to establish and follow mitigation practices for these identified risks for more than a decade. [read post]
30 Mar 2023, 7:33 am
Epidemiologic and traceback evidence indicate that frozen organic strawberries, imported fresh from certain farms located in Baja California, Mexico in 2022, are the likely source of this outbreak. [read post]
23 May 2023, 7:41 pm
Epidemiologic and traceback evidence indicate that frozen organic strawberries, imported fresh from certain farms located in Baja California, Mexico in 2022, are the likely source of this outbreak. [read post]
9 Apr 2018, 9:45 pm
Both studies drew from couples seeking treatment at a fertility clinic, and found that the frequency of eating fruits and vegetables with fewer pesticide residues was not associated with fertility outcomes. [read post]
31 Aug 2012, 8:34 pm
Today World Foods, LLC initiated a voluntary, precautionary recall on various products (Tropical Salsa, Fresh Island Medley and Fresh Fruit Burst Bowl) it distributes to retail supermarkets that contain mangoes associated with the Splendid Products recall of Daniella Brand Mangoes with the potential to be contaminated with Salmonella braenderup. [read post]
4 Nov 2010, 8:08 pm
The juices were made by California Day-Fresh. [read post]
26 May 2010, 9:00 am
More information for consumers about avoiding the risks associated with eating sprouts is available at http://www.foodsafety.gov/keep/types/fruits/sprouts.html1. [read post]
23 Sep 2013, 9:53 am
Some of the ways in which trucking industries showed their appreciation included million-mile and safety awards, cash bonuses or gifts, an extra paid day off, a cup of coffee or windshield cleaning at truck stops, goodie bags with fresh fruit and water, free health checks, and celebration meals. [read post]
23 Mar 2011, 2:59 am
In 2009 the company pulled 1,120 cartons of the fruit off the market after routine testing in California detected Salmonella. [read post]
22 Jan 2013, 10:03 pm
Strachan is the most recent past chairman of the LGMA and is Chief Executive Officer of Green Giant® Fresh, offering over 50 varieties of fresh fruit and vegetables grown by the nation’s top growers [read post]
6 Jun 2008, 2:04 am
” In November 2005, the FDA addressed its concerns to California lettuce producers in its “Letter to California Firms that Grow, Pack, Process, or Ship Fresh and Fresh-Cut Lettuce. [read post]
23 Oct 2016, 10:00 pm
When it comes to the economic benefits of this approach, Yakini said “urban agriculture, and the associated businesses needed to support it, helps local economies to thrive. [read post]
18 May 2017, 6:42 am
Otherwise, fresh tomatoes, like most other fruits and vegetables, are harvested by proficient workers making judgments and wielding tools. [read post]
17 Jan 2011, 1:59 am
Food and Drug Administration issued guidelines to help producers keep their fruit and vegetable juices free of dangerous bacteria. [read post]
2 Aug 2013, 8:03 am
Stool samples showed all four …Read More » Quebec Restaurant Fresh Basil 2005 An outbreak of Cyclospora cayetanensis was associated with eating fresh basil at a restaurant in Quebec. [read post]
18 Jun 2012, 2:59 am
"Fruit and vegetable growers have historically been left out of agriculture policy, even though they provide foods that are vital for improving America¹s nutrition and reducing the costly toll of diet-related diseases," she said, adding that in the 2008 Farm Bill, there were some "modest" gains, but not enough gains, for specialty-crop farms.With just $100 million a year currently going to local food production and promotion programs, Hamerschlag said… [read post]
5 Jul 2016, 10:00 pm
“The safety of fresh fruits and vegetables is one of our industry’s most critical concerns, and we have taken it very seriously at Oppy for a long time,” said John Anderson, CEO, president and chairman of The Oppenheimer Group. [read post]
