Search for: "CIDRAP"
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9 Jun 2012, 7:48 am
According to the CIDRAP, these six STEC strains account for 80 percent of non-O157 E. coli illnesses infections. [read post]
15 Jan 2010, 7:55 am
As most might know (perhaps from a previous post), the Food Safety and Inspection Service’s (FSIS) stated mission renders it “responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. [read post]
4 Jan 2010, 3:39 pm
With several recent recalls of Salmonella-tainted beef in 2009 and recent reports of Salmonella-tainted chicken, getting a better understanding of Salmonella - especially Antibiotic Resistance in Salmonella - is a good way to start off the New Year. [read post]
10 Aug 2009, 6:34 am
To start, consider the following resources: Center for Disease Control’s H1N1 site: http://www.cdcgov/h1n1flu/ Federal Emergency Management Agency’s site: http://www.fema.gov/ Minnesota Department of Health’s H1N1 site: http://www.health.state.mn.us/divs/idepc/diseases/flu/h1n1/index.html Occupational Safety and Health’s Pandemic Flu Guidance: http://www.osha.gov/dsg/topics/pandemicflu/index.html The University of Minnesota Center for… [read post]
17 Feb 2021, 4:39 pm
Leading public health and workplace safety experts have urged the Biden Administration to invoke immediate measures to reduce the aerosol spread based COVID-19 virus. [read post]
23 Jul 2020, 4:00 am
The rapid emergence of COVID-19 creates new challenges for the nation’s patchwork of state run workplace benefit delivery systems. [read post]
2 Oct 2009, 8:35 pm
Salmonella is a leading cause of foodborne illness worldwide, with an estimated 1.4 million cases each year in the United States alone (1). [read post]
