Search for: "Griffin et al" Results 81 - 100 of 159
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10 Oct 2009, 5:55 am
First, not all foodborne illnesses are reported to CDC as described by Mead et al (1999). [read post]
29 May 2011, 2:59 am
 Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, and et al. 1994. [read post]
6 Jun 2011, 6:28 pm
Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, and et al. 1994. [read post]
30 Jun 2019, 11:22 am by Josh Fensterbush
United Site Services provided al…Read More » Arizona Petting Zoo 2005 Organism: E. coli O157:H7 Vehicle: Animal Contact Two children were hospitalized due to infections with an identical strain of E.coli O157:H7. [read post]
11 Sep 2016, 6:50 pm by Bill Marler
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
30 Apr 2024, 3:12 pm by Bill Marler
 Sources, Characteristics and Identification E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. [read post]
17 May 2011, 12:39 pm by John Elwood
Amicus brief of National Association of Legal Investigators et al. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
7 Jul 2023, 1:03 pm by Ryan Goodman
Welcome to this all-source repository of information for analysts, researchers, investigators, journalists, educators, and the public at large. [read post]