Search for: "State of Utah v. Cook"
Results 81 - 96
of 96
Sorted by Relevance
|
Sort by Date
15 Aug 2017, 7:48 pm
As you said in the lead in to this, he's been the head since its inception and he really has taken the state a long distance. [read post]
5 Jun 2012, 8:14 am
Attorney for the Southern District of Florida; John V. [read post]
5 Jun 2012, 8:14 am
Attorney for the Southern District of Florida; John V. [read post]
4 Oct 2010, 7:42 am
DECISIONS Sackett v. [read post]
4 Feb 2022, 2:29 pm
It may be assumed that today’s Supreme Court (which has deemed consumer welfare to be the lodestone of antitrust enforcement since Reiter v. [read post]
30 Jun 2019, 11:22 am
Thirty three of the cases had E.coli O157:H7 that shared the sam…Read More » North Carolina State Fair Petting Zoo 2004 Organism: E. coli O157:H7 Vehicle: Animal Contact A cluster of E. coli O157:H7 cases, including some who developed hemolytic uremic syndrome (HUS), were reported among children who had visited a petting zoo at the North Carolina State Fair. [read post]
5 Dec 2013, 8:07 pm
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
16 Apr 2019, 2:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
3 Aug 2017, 7:37 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
27 Oct 2023, 6:02 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
November 30, 2009 – Environmental Law Settlements, Decisions, Regulatory Actions and Lawsuit Filings
30 Nov 2009, 9:25 am
Click Here California Appeals Court Affirms Lower Court Holding in Goodrich v. [read post]
7 Oct 2022, 4:09 am
In the 1970s, identification of the virus, and development of serologic tests helped differentiate hepatitis A from other types of non-B hepatitis.[5] Until 2004, HAV was the most frequently reported type of hepatitis in the United States. [read post]
19 Jul 2010, 3:37 pm
The environmental projects McWane will perform address storm water contamination at numerous locations; reduce mercury emissions in Provo, Utah, and Tyler, Texas; reduce volatile organic compounds (VOCs) emissions in Bedford, Ind., and Anniston, Ala.; and enhance air quality in Coshocton, Ohio. [read post]
22 Apr 2020, 8:17 pm
United States v. [read post]
30 Apr 2024, 3:12 pm
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
12 Apr 2010, 10:44 am
Click Here American Trucking Association et al. v. [read post]