Search for: "Unknown Food Service Personal" Results 81 - 100 of 392
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7 Jan 2014, 2:04 pm
” In this example, that means that if a passenger suffered personal injuries due to Amtrak’s service, Amtrak owes a duty of care for that passenger. [read post]
29 Jul 2019, 11:03 pm by Joe Whitworth
Nick Phin, deputy director of the National Infection Service at PHE, said there are precautions that travelers can take. [read post]
16 May 2009, 7:52 am
This sounds like the cyber equivalent of waiters spitting in the food of   annoying patrons. [read post]
30 Jan 2015, 3:35 am
At a more granular level, Edelman's report showed that trust levels in genetically modified foods and hydraulic fracturing are at the bottom of the table (in the 30% and 40% range, respectively), with electronic payments and cloud computing (50%) and personal health trackers (69%) enjoying somewhat higher levels of trust. [read post]
4 Sep 2015, 10:45 pm by Cathy Siegner
“The San Diego County Health and Human Services Agency isolated Salmonella from cucumbers collected during a visit to the Andrew & Williamson Fresh Produce facility. [read post]
8 Oct 2016, 11:42 am by Bill Marler
Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. [read post]
2 Jun 2023, 12:08 pm by Bill Marler
It appears to be linked to a local food establishment, Los Cabos San Lucas Mexican Grill, in Hallettsville, Texas. [read post]
31 Dec 2011, 10:45 am
Among 40 ill persons for whom information was available, 28 (70 percent) had eaten pine nuts or products containing pine nuts. [read post]
31 May 2016, 2:08 pm by Jennifer Lynch
And, since 1953, all jobs with the federal government have required a fingerprint check—not just jobs requiring a security clearance, but even part-time food service workers, student interns, designers, customer service representatives, and maintenance workers. [read post]
15 Feb 2015, 10:01 pm by News Desk
Finn Romanes of the Victoria Department of Health and Human Services. [read post]
17 Nov 2019, 9:00 pm by David Mangan
Data intermediaries will be well-positioned to collect food consumption data that can then be sold to food producers. [read post]
22 Jun 2023, 11:18 am by Bill Marler
“Established food companies are not just going to run into the market with an unknown ingredient. [read post]
10 Mar 2019, 9:05 pm by Bill Marler
For adolescents and adults greater than 15 years of age or those in unknown age groups, there were 285 cases. [read post]
27 Aug 2017, 4:07 pm by Bill Marler
The Connecticut Department of Public Health collected leftover cheeses from the home of the deceased person in Connecticut. [read post]
7 Oct 2016, 7:42 pm by News Desk
“(The Food Safety and Inspection Service” and the company are concerned that some product may be frozen and in consumers’ freezers,” the recall notice states. [read post]
15 Dec 2020, 6:52 am by Kevin G. Walsh and Marquis A. Whitney
The facility should categorize eligible persons by their risk of acquiring infection (higher, medium, lower; for example, the highest risk group would include those with the greatest likelihood of interfacing with COVID-19 known positive and COVID-19 unknown persons or materials). [read post]
15 Dec 2020, 6:52 am by Kevin G. Walsh and Marquis A. Whitney
The facility should categorize eligible persons by their risk of acquiring infection (higher, medium, lower; for example, the highest risk group would include those with the greatest likelihood of interfacing with COVID-19 known positive and COVID-19 unknown persons or materials). [read post]
15 Dec 2020, 6:52 am by Kevin G. Walsh and Marquis A. Whitney
The facility should categorize eligible persons by their risk of acquiring infection (higher, medium, lower; for example, the highest risk group would include those with the greatest likelihood of interfacing with COVID-19 known positive and COVID-19 unknown persons or materials). [read post]
16 Jun 2014, 11:09 am by Kathleen Simon
Emergency planners encourage residents to stock enough nonperishable food to last two weeks, in addition to one gallon of drinking water per person, per day, for one week. [read post]