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13 Feb 2012, 1:59 am
"--------------------Alli Condra is pursuing her LL.M. in Agricultural and Food Law at the University of Arkansas, and is the recipient of the Marler Clark Graduate Assistantship. [read post]
10 Feb 2012, 5:10 am
This is the story of the permanent transformation of our food supply chain, and the young maverick lawyer, Bill Marler, who staked his career on bringing the victims justice without compromise. [read post]
9 Feb 2012, 4:19 pm
” Food safety lawyer Bill Marler battles companies that cut corners to get food onto customers' plates. [read post]
9 Feb 2012, 6:22 am
Read "Restaurant A: How Bill Marler Tied Taco Bell to Salmonella Outbreaks. [read post]
8 Feb 2012, 5:23 am
Food-safety attorney Bill Marler, publisher of Food Safety News, said that a warning sign, such as the one on the placard proposed by Portland, MEs health department, should be on a bottle of raw milk as well as at the place of sale of raw milk. [read post]
8 Feb 2012, 5:11 am
Speaking to King 5 in Seattle, Bill Marler of Marler Clark law firm, stated that “Sprout seeds can be contaminated when they’re grown, cause they’re grown outside,” says food safety attorney Bill Marler, of Seattle, “When the Sprouts are sprouted, you have to be exceedingly careful with the quality of the water, and how those sprouts are germinated because it’s like a perfect growing environment for bacteria. [read post]
8 Feb 2012, 1:59 am
Food-safety attorney Bill Marler, publisher of Food Safety News, said that a warning sign, such as the one on the placard proposed by Portland, MEs health department, should be on a bottle of raw milk as well as at the place of sale of raw milk.He provided this example of such a sign: "WARNING: This product has not been pasteurized and may contain harmful bacteria (not limited to E. coli O157:H7, Campylobacter, Listeria and Salmonella). [read post]
7 Feb 2012, 5:28 pm
As I said to King 5 a few months ago: “Sprout seeds can be contaminated when they’re grown, cause they’re grown outside,” says food safety attorney Bill Marler, of Seattle, “When the Sprouts are sprouted, you have to be exceedingly careful with the quality of the water, and how those sprouts are germinated because it’s like a perfect growing environment for bacteria. [read post]
6 Feb 2012, 2:56 pm
So, despite the silence from the CDC, FDA and eight states, here is the Taco Bell or "Mexican-style fast food restaurant chain, Restaurant Chain A" Salmonella Enteritidis outbreak Power Point: The other day I said to MSNBC: "I think it just proves the point that it is always better to be transparent," said Bill Marler, a Seattle food safety lawyer who used his blog to lobby vigorously for the release of the name. [read post]
5 Feb 2012, 6:35 pm
The other day I said to MSNBC: "I think it just proves the point that it is always better to be transparent," said Bill Marler, a Seattle food safety lawyer who used his blog to lobby vigorously for the release of the name. [read post]
3 Feb 2012, 7:57 am
From Seattle KCTS Public Television: Attorney, Lawyer and food-safety advocate Bill Marler talks about how his career has changed since the 1993 E. coli break in Seattle and his ongoing fight for tough food-safety laws. [read post]
2 Feb 2012, 5:58 pm
From Seattle KCTS Public Television: Attorney, Lawyer and food-safety advocate Bill Marler talks about how his career has changed since the 1993 E. coli break in Seattle and his ongoing fight for tough food-safety laws. [read post]
2 Feb 2012, 1:59 am
USDA's insistence on assigning all pathogen liability to the downstream further processor virtually guarantees American consumers of future recurring outbreaks.The link below will take you to a blog by Bill Marler, which reveals how USDA blithely blames Hannaford for this outbreak.http://www.marlerblog.com/legal-cases/hannafords-high-risk-practices-likely-lead-to-salmonella-outbreak/---------------------John Munsell oversees the Foundation for Accountability in… [read post]
1 Feb 2012, 9:03 pm
Instead they should pay me for this that I gave freely to MSNBC: "I think it just proves the point that it is always better to be transparent," said Bill Marler, a Seattle food safety lawyer who used his blog to lobby vigorously for the release of the name. [read post]
1 Feb 2012, 2:51 pm
"I think it just proves the point that it is always better to be transparent," said Bill Marler, a Seattle food safety lawyer who used his blog to lobby vigorously for the release of the name. [read post]
1 Feb 2012, 1:59 am
Food safety attorney Bill Marler, who publishes Food Safety News, dismissed that reasoning, noting that nearly all CDC investigations discover the source of an outbreak after the peak illnesses have passed. [read post]
31 Jan 2012, 5:12 am
See Information as Currency in Public Health, by Bill Marler, for more than a few other examples. [read post]
26 Jan 2012, 3:38 pm
Bill Marler recently brought to my attention an article published roughly six years ago in the Journal of Food Science. [read post]
20 Jan 2012, 1:59 am
"I am bewildered why the government keeps this type of information from the public," said food safety attorney Bill Marler, publisher of Food Safety News. [read post]
16 Jan 2012, 1:59 am
In a letter sent to Karen Ross, secretary of the California Department of Food and Agriculture in late November last year, food-safety attorney Bill Marler (publisher of Food Safety News) had warned Ross that "you have a product that is . . . putting children's health at risk, a matter that your regulatory team should resolve immediately. [read post]
