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28 Nov 2013, 8:31 am
BACKGROUND: Marler Clark has represented thousands of victims of E. coli and other foodborne illness outbreaks since the 1993 Jack in the Box E. coli outbreak (Pierce County Superior Court Case No. 93-2-00930-1). [read post]
23 Nov 2013, 3:34 am
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation. [read post]
23 Nov 2013, 3:31 am
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation. [read post]
20 Nov 2013, 8:47 pm
BACKGROUND: Marler Clark has represented thousands of victims of E. coli and other foodborne illness outbreaks since the 1993 Jack in the Box E. coli outbreak (Pierce County Superior Court Case No. 93-2-00930-1). [read post]
18 Nov 2013, 10:19 pm
” Food-safety attorney Bill Marler, who publishes Food Safety News, confirmed that medical costs associated with E. coli and HUS can run into hundreds of thousands of dollars. [read post]
14 Nov 2013, 10:05 pm
Her attorneys assert that a stool sample obtained while she was hospitalized tested positive for a strain of E. coli O157:H7 that was an indistinguishable match to the Glass Onion Catering outbreak strain. [read post]
14 Nov 2013, 7:22 pm
Instead, we’ve seen at least 26 E. coli cases, including 2 cases of hemolytic uremic syndrome,” said food safety advocate and attorney Bill Marler. [read post]
14 Nov 2013, 3:59 pm
In an E. coli lawsuit filed Thursday, the Marler Clark attorneys allege a Sonoma County woman fell ill with an E. coli infection after eating a salad manufactured by Glass Onion Catering. [read post]
12 Nov 2013, 9:33 pm
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). [read post]
10 Nov 2013, 5:45 pm
If you or a family member became ill with an E. coli infection after consuming contaminated salads or wraps and you’re interested in pursuing a legal claim, you can contact the Marler Clark E. coli attorneys for a free case evaluation. [read post]
10 Nov 2013, 4:50 am
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation. [read post]
8 Nov 2013, 2:51 pm
Then, too, with E. coli, for example, a cow can be harboring the pathogen one week and not the next. [read post]
30 Oct 2013, 1:24 pm
Resources about E. coli and other foodborne pathogens are widely available online. 10. [read post]
23 Oct 2013, 8:27 pm
As I said to the Minneapolis Start Tribune: “Bench trim has always been a bugaboo in E. coli outbreaks,” said Bill Marler, a Seattle attorney who specializes in food safety cases. [read post]
21 Oct 2013, 10:48 am
He was instrumental to the passage of the Food Safety Modernization Act and for the USDA's declaration of additional E. coli pathogens as adulterants. [read post]
9 Oct 2013, 11:04 pm
As I said to the LA Times today: Salmonella does not trigger an automatic recall like some forms of E. coli because it’s not deemed an adulterant. [read post]
21 Sep 2013, 2:59 pm
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation. [read post]
19 Sep 2013, 3:23 am
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation. [read post]
13 Sep 2013, 7:52 pm
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation. [read post]
12 Sep 2013, 10:01 pm
In addition to botulism and Listeria, other harmful foodborne illnesses such as Salmonella and the pathogenic form of E. coli can infect people who eat smoked fish that hasn’t been correctly prepared or has been mishandled after it has been smoked. [read post]
