Search for: "Mark Estes"
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24 Oct 2016, 10:27 am
CLAIR FOODS CHICKEN AND DUMPLINGS” bearing package codes 16257, 16264, and 16280 5-lb. plastic sealed packages containing “RON’S HOMESTYLE FOODS CHICKEN AND DUMPLINGS” bearing package codes 16280, 16272, 16264, and 16257 The products subject to recall bear establishment number “EST-6568” inside the USDA mark of inspection. [read post]
22 Mar 2010, 2:59 am
" Each package bears a use by date of "USE BY 03/30/10" or before, a UPC Code "72745-10301," and the establishment number "Est. [read post]
16 Apr 2019, 2:02 am
The products bear establishment number “EST. 39985 or P-39985” inside or next to the USDA mark of inspection. [read post]
24 Jan 2020, 4:26 pm
” It is marked with a “USE/FREEZE BY” date of Jan. 31. [read post]
21 Oct 2016, 4:05 pm
” The products subject to recall bear establishment number “EST. 1740” inside the USDA mark of inspection and code 15006 on the label. [read post]
28 Oct 2011, 2:59 am
"The products bear the establishment number "EST. 33883" or "P-33883" inside the USDA mark of inspection and the 'Made in Oklahoma' logo on the label. [read post]
5 Jan 2018, 9:20 pm
The products subject to recall bear the establishment number “Est. 13244” inside the USDA mark of inspection. [read post]
30 Nov 2022, 9:05 pm
Recalled products: 1-lb. chubs containing “JET HIGH PRAIRIE MEATS SUMMER SAUSAGE” with lot code 220715 represented on the label.1-lb. chubs containing “FANTASMA’S finest SUMMER SAUSAGE” with lot code 220715 represented on the label.The products bear the establishment number “EST. 31865” inside the USDA mark of inspection. [read post]
10 Dec 2020, 7:02 am
” The event will be held on Tuesday, Dec. 15 at 3:30 pm CET (9:30 EST). [read post]
6 Mar 2013, 6:08 pm
Subject to the Class II recall are: 24-oz. jars of “Giant Eagle Market District Bolognese Pasta Sauce” bearing the establishment number “EST. 34795” inside the USDA mark of inspection and bearing “Best By 12/05/2014 or 02/06/2015” on the lid. [read post]
27 Apr 2017, 3:16 pm
The products subject to recall bear establishment number “EST. 428” inside the USDA mark of inspection. [read post]
13 Jun 2017, 10:00 pm
The recalled hash can be identified by the best-by date, a “pouch code” of 3253174 and the establishment number “EST. 1394” printed inside the USDA mark of inspection on the packaging. [read post]
5 Aug 2012, 10:46 pm
The packages bear the establishment number "P-19941" or "Est. 19941" inside the USDA mark of inspection. [read post]
16 Jun 2023, 7:07 pm
The following products are subject to recall: 4.31 lbs. cases of “MC Beef Shepherd’s Pie” with lot code 5006306020, BEST BY FEB 24 2024, and case code 2113100032, containing six 11.5 oz. carton packages of “Marie Callender’s BEEF SHEPHERD’S PIE” with lot code 5006306020 and BEST BY FEB 24 2024 on the side panel, with time stamps ranging between 17:45-17:56 The products subject to recall bear the establishment number “EST 233” next to… [read post]
11 Jan 2010, 7:49 pm
According to the official recall notice, the recalled packages all are marked with packaging dates of 11/11/2009 and the USDA establishment number EST 5497. [read post]
10 Oct 2016, 10:55 am
The products subject to recall bear establishment number “EST. 537K” inside the USDA mark of inspection. [read post]
10 Aug 2020, 7:09 pm
The products subject to recall bear establishment number “EST. 20783” or “P-20783” inside the USDA mark of inspection. [read post]
20 Apr 2014, 10:03 pm
The following products are subject to recall: •16-oz. packages – individual consumer packages – of “Classic Wieners Made with Turkey & Chicken, Pork Added” with “USE BY 16 Jun 2014” date and product code “044700000632” •Cases of 16-oz. packages – distributed to retailers – of “Classic Cheese Dogs Made with Turkey & Chicken, Pork Added, and Pasteurized Cheese Product” with “USE BY 16 Jun 2014” date… [read post]
4 May 2021, 3:31 pm
The products subject to recall have establishment number “EST. 18297” printed inside the USDA mark of inspection. [read post]
28 Aug 2010, 6:58 pm
" The products subject to recall bears the establishment number "EST. 9400" inside the USDA mark of inspection. [read post]
